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Savinja Haza

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Furman
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday September 1st 2026
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1.064
1.012
6.8%
33.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 42.1%
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 28.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14%
1 lb Canada Malting - OAT MALT1 lb OAT MALT 27.6 2.6 7%
0.75 lb Simpsons - Golden Naked Oats0.75 lb Golden Naked Oats 27 7 5.3%
0.50 lb Briess - Brewers Oat Flakes / Flaked oats0.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 3.5%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 5 min 8.14 7.7%
2 oz Charles Faram - Styrian Wolf2 oz Styrian Wolf Hops Pellet 15.5 Whirlpool at 170 °F 20 min 12.24 15.4%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Whirlpool at 170 °F 20 min 5.13 7.7%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Whirlpool 20 min 8.34 7.7%
2 oz Charles Faram - Styrian Wolf2 oz Styrian Wolf Hops Pellet 15.5 Dry Hop (High Krausen) at 70 °F 2 days 15.4%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop (High Krausen) at 70 °F 2 days 7.7%
2 oz Charles Faram - Styrian Wolf2 oz Styrian Wolf Hops Pellet 15.5 Dry Hop at 70 °F 7 days 15.4%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Dry Hop at 70 °F 7 days 15.4%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop 0 days 7.7%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 161 °F 152 °F 60 min
Steeping 160 °F 152 °F 60 min
BODY REST Temperature 152 °F 156 °F 10 min
2 gal Fly Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Savinja Haza" Specialty IPA: New England IPA beer recipe by Michael Furman. All Grain, ABV 6.8%, IBU 33.86, SRM 5.61, Fermentables: (Pilsner, Pale Ale Malt 2-Row, Flaked Wheat, OAT MALT, Golden Naked Oats, Brewers Oat Flakes / Flaked oats) Hops: (Mosaic, Styrian Wolf, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-02 14:37 UTC
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