Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
|
|
Steeping |
160 °F |
152 °F |
60 min |
|
|
BODY REST |
Temperature |
152 °F |
156 °F |
10 min |
|
2 gal |
|
Fly Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and hoppy
"Savinja Haza" Specialty IPA: New England IPA beer recipe by Michael Furman. All Grain, ABV 6.8%, IBU 33.86, SRM 5.61, Fermentables: (Pilsner, Pale Ale Malt 2-Row, Flaked Wheat, OAT MALT, Golden Naked Oats, Brewers Oat Flakes / Flaked oats) Hops: (Mosaic, Styrian Wolf, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-09-02 14:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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