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Pale Bear IPA

Name: Pale Bear IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 1 gallons
Cuisine: Homebrewing
Ingredients: 0.27 lb Flaked Oats; 0.36 lb Honey Malt; 2 lb US - Pale 2-Row; 0.18 oz Columbus (15 AA) / 3 Ounces Hops; 0.18 oz Citra (11 AA) Hops; 0.18 oz Hill Top Hops - Cascade (6 AA) Hops; 0.18 oz Simcoe (12.7 AA) Hops; 0.18 oz Barth-Haas - Simcoe (13 AA) Hops; 0.18 oz Citra (11 AA) Hops; 0.18 oz Hill Top Hops - Cascade (6 AA) Hops; 0.18 oz Columbus (15 AA) / 3 Ounces Hops

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.52 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott Robertson
Calories: 239 calories (Per 16oz)
Carbs: 23.9 g (Per 16oz)

Created: Saturday July 25th 2026

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

74.2

SRM (morey):

8.8

Mash pH

5.8

Cost $

10.83

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Brew Log History

Target 68°F
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.27 lb	Flaked Oats0.27 lb Flaked Oats	$ 1.90 / lb $ 0.51	33	2.2	10.3%
0.36 lb	Honey Malt0.36 lb Honey Malt	$ 1.90 / lb $ 0.68	37	25	13.7%
2 lb	US - Pale 2-Row2 lb US - Pale 2-Row	$ 1.90 / lb $ 3.80	37	1.8	76%
2.63 lbs / $ 5.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.18 oz	Columbus (15 AA) / 3 Ounces	$ 2.30 / oz $ 0.41	Pellet	15	Boil	60 min	54.21	12.5%
0.18 oz	Citra (11 AA)0.18 oz Citra (11 AA) Hops	$ 2.30 / oz $ 0.41	Pellet	11	Whirlpool	0 min	7.42	12.5%
0.18 oz	Hill Top Hops - Cascade (6 AA)	$ 2.30 / oz $ 0.41	Pellet	6	Whirlpool	0 min	4.04	12.5%
0.18 oz	Simcoe (12.7 AA)0.18 oz Simcoe (12.7 AA) Hops	$ 2.30 / oz $ 0.41	Pellet	12.7	Whirlpool	0 min	8.56	12.5%
0.18 oz	Barth-Haas - Simcoe (13 AA)	$ 2.30 / oz $ 0.41	Pellet	13	Dry Hop	5 days		12.5%
0.18 oz	Citra (11 AA)0.18 oz Citra (11 AA) Hops	$ 2.30 / oz $ 0.41	Pellet	11	Dry Hop	5 days		12.5%
0.18 oz	Hill Top Hops - Cascade (6 AA)	$ 2.30 / oz $ 0.41	Pellet	6	Dry Hop	5 days		12.5%
0.18 oz	Columbus (15 AA) / 3 Ounces	$ 2.30 / oz $ 0.41	Pellet	15	Dry Hop	0 days		12.5%
1.44 oz / $ 3.31

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.36 oz	Columbus (15 AA) / 3 Ounces (Pellet)	$ 2.30 / oz $ 0.83	54.21	25%
0.36 oz	Citra (11 AA) (Pellet)	$ 2.30 / oz $ 0.83	7.42	25%
0.36 oz	Hill Top Hops - Cascade (6 AA) (Pellet)	$ 2.30 / oz $ 0.83	4.04	25%
0.18 oz	Simcoe (12.7 AA) (Pellet)	$ 2.30 / oz $ 0.41	8.56	12.5%
0.18 oz	Barth-Haas - Simcoe (13 AA) (Pellet)	$ 2.30 / oz $ 0.41		12.5%
1.44 oz / $ 3.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.1 gal		Infusion	159 °F	149 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	0.18 Each	Cost:	$ 14.00 / each $ 2.52
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 2.52 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -0.5 oz Temp: 70 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	4	11	13	4	81
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-10 23:58 UTC
Snapshot Created: 2026-07-25 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Bear IPA

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