View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sweethearts (Aug 2026)

Name: Sweethearts (Aug 2026)
Cook time: 60 min
Total time: 60 min
Yield: 1550 liters
Cuisine: Homebrewing
Ingredients: 400 kg Standard 2-Row; 12.5 kg Honey Malt; 22.63 kg Corn Sugar - Dextrose; 1100 g Magnum Hops; 2500 g Comet Hops; 2500 g Centennial Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1550 liters (fermentor volume)
Pre Boil Size: 1900 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 306 calories (Per 473ml)
Carbs: 33.4 g (Per 473ml)

Created: Monday August 31st 2026

Original Gravity:

16.8 °P

Final Gravity:

4.9 °P

ABV (standard):

6.5%

IBU (tinseth):

42.1

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	Rahr - Standard 2-Row400 kg Standard 2-Row	36.8	1.8	91.9%
12.50 kg	Gambrinus - Honey Malt12.5 kg Honey Malt	37	25	2.9%
22.63 kg	Corn Sugar - Dextrose22.63 kg Corn Sugar - Dextrose	42	0.5	5.2%
435.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,100 g	Magnum1100 g Magnum Hops	Pellet	16.8	Boil	60 min	28.62	18%
2,500 g	Comet2500 g Comet Hops	Pellet	6.7	Whirlpool	10 min	5.4	41%
2,500 g	Centennial2500 g Centennial Hops	Pellet	10	Whirlpool	10 min	8.07	41%
6,100 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
949 L	Strike	78 °C	78 °C	--
1000 L	Sparge	82 °C	82 °C	--
Starting Mash Thickness: 2.3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - S-33

Amount:	1,000 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hope water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-04 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
1,100 g	Magnum (Pellet) 1100 g Magnum (Pellet) Hops	28.62	18%
2,500 g	Comet (Pellet) 2500 g Comet (Pellet) Hops	5.4	41%
2,500 g	Centennial (Pellet) 2500 g Centennial (Pellet) Hops	8.07	41%
6,100 g / $ 0.00