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Small NEIPA

Name: Small NEIPA
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 170.5 gallons
Cuisine: Homebrewing
Ingredients: 235 lb North Star Pils; 35 lb White Wheat; 75 lb Flaked Oats; 8 oz Magnum Hops; 8 oz Mosaic Hops; 85 oz pESH Hops; 110 oz Citra Hops; 110 oz pESH Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 170.5 gallons (fermentor volume)
Pre Boil Size: 201.79 gallons
Post Boil Size: 185.69 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Britton
Hop Utilization: 97%
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday September 9th 2026

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

25.7

SRM (morey):

3.8

Mash pH

5.7

Cost $

128.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
235 lb	Rahr - North Star Pils235 lb North Star Pils		36.3	1.7	68.1%
35 lb	Rahr - White Wheat35 lb White Wheat	$ 0.74 / lb $ 25.90	39.1	3.2	10.1%
75 lb	Flaked Oats75 lb Flaked Oats		33	2.2	21.7%
345 lbs / $ 25.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Magnum8 oz Magnum Hops	$ 0.50 / oz $ 4.00	Pellet	11.9	First Wort	0 min	10.98	2.5%
8 oz	Mosaic8 oz Mosaic Hops	$ 0.50 / oz $ 4.00	Pellet	11	Boil	15 min	4.58	2.5%
85 oz	pESH85 oz pESH Hops		Pellet	8	Whirlpool at 180 °F	15 min	10.16	26.5%
110 oz	Citra110 oz Citra Hops	$ 0.84 / oz $ 92.40	Pellet	14.8	Dry Hop	7 days		34.3%
110 oz	pESH110 oz pESH Hops		Pellet	11	Dry Hop	7 days		34.3%
321 oz / $ 100.40

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
8 oz	Magnum (Pellet)	$ 0.50 / oz $ 4.00	10.98	2.5%
8 oz	Mosaic (Pellet)	$ 0.50 / oz $ 4.00	4.58	2.5%
85 oz	pESH (Pellet) 84.999999805568 oz pESH (Pellet) Hops		10.16	26.5%
110 oz	Citra (Pellet) 109.99999974838 oz Citra (Pellet) Hops	$ 0.84 / oz $ 92.40		34.3%
110 oz	pESH (Pellet) 109.99999974838 oz pESH (Pellet) Hops			34.3%
321 oz / $ 100.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
110.4 gal	Strike	169.44 °F	156 °F	60 min
153.36 gal	Sparge	164 °F	164 °F	60 min
Starting Mash Thickness: 1.28 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
175 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
50 g	Epsom Salt		Water Agt	Mash	1 hr.
70 g	Gypsum		Water Agt	Mash	1 hr.
55 g	Salt		Water Agt	Mash	1 hr.
60 g	Magnesium Chloride		Water Agt	Mash	1 hr.
50 g	Slaked Lime		Water Agt	Mash	1 hr.
30 g	Kerry Yeastex® 61	$ 9.00 / lb $ 0.60	Water Agt	Boil	15 min.
12 g	Zinc		Water Agt	Boil	15 min.
30 g	Kerry Whirlfloc® G	$ 17.20 / lb $ 1.14	Water Agt	Mash	15 min.
$ 1.73

Yeast

BSI - A-18 London Ale III

Amount:	500 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brewery Filtered Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	30	150	60	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on CLAG Name Change

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-15 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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