Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
23.53 |
71.4% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
15 min |
4.67 |
28.6% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Saaz (Pellet) 70 g Saaz (Pellet) Hops |
|
28.2 |
100% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Sccharification |
Infusion |
72 °C |
66 °C |
60 min |
|
|
Mash out |
Temperature |
66 °C |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1.25 g |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 112 g
Temp: 16 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Czech Amber Lager (3C)" Czech Amber Lager beer recipe by Brewer #484019. All Grain, ABV 5.28%, IBU 28.2, SRM 10.62, Fermentables: (Floor-Malted Bohemian Pilsner, Munich - Light 10L, Vienna, CaraMunich II, Carafa II) Hops: (Saaz) Other: (Yeast Nutrient, Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-29 19:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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