View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

3bbl porter(coconut)

Name: 3bbl porter(coconut)
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 112 gallons
Cuisine: Homebrewing
Ingredients: 165 lb British Pale Malt; 11 lb Carafa III; 10 lb Munich Type II (Dark); 55 lb LOXLESS Malt - (1.3-1.5 L); 10 lb Caramel / Crystal 20L; 10 lb Crystal 50L; 20 oz East Kent Goldings Hops; 20 oz Fuggle Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Post Boil Size: 118 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Phil kees
Hop Utilization: 95%
Calories: 209 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday July 31st 2026

Original Gravity:

15.5 °P

Final Gravity:

3.8 °P

ABV (standard):

6.3%

IBU (tinseth):

25.8

SRM (morey):

25.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Montana Craft Malt - British Pale Malt165 lb British Pale Malt	37	2.5	63.2%
11 lb	German - Carafa III11 lb Carafa III	32	535	4.2%
10 lb	Weyermann - Munich Type II (Dark)10 lb Munich Type II (Dark)	37	10	3.8%
55 lb	Prairie Malt - LOXLESS Malt - (1.3-1.5 L)55 lb LOXLESS Malt - (1.3-1.5 L)	35	1.5	21.1%
10 lb	American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L	35	20	3.8%
10 lb	United Kingdom - Crystal 50L10 lb Crystal 50L	34	50	3.8%
261 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	East Kent Goldings20 oz East Kent Goldings Hops	Pellet	5.8	Boil	40 min	14.98	50%
20 oz	BSG - Fuggle20 oz Fuggle Hops	Pellet	4.2	Boil	40 min	10.85	50%
40 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Strike	158 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-16 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
20 oz	East Kent Goldings (Pellet)	14.98	50%
20 oz	BSG - Fuggle (Pellet)	10.85	50%
40 oz / $ 0.00