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059 Rotbier

Name: 059 Rotbier
Cook time: 60 min
Total time: 60 min
Yield: 12 liters
Cuisine: Homebrewing
Ingredients: 2.5 kg Vienna; 0.3 kg CaraRed; 0.1 kg Melanoidin; 0.2 kg BEST Beechwood Smoked; 0.1 kg Brewers Oat Flakes / Flaked oats; 0.3 kg Caramunich Type 2; 15 g Aurora Hops; 12 g Aurora Hops

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Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday August 29th 2026

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

29.9

EBC (ebcmorey):

24.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	Viking - Vienna2.5 kg Vienna	37	8.11	71.4%
0.30 kg	Weyermann - CaraRed0.3 kg CaraRed	35	50.01	8.6%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	65.22	2.9%
0.20 kg	Bestmalz - BEST Beechwood Smoked0.2 kg BEST Beechwood Smoked	35.7	5.44	5.7%
0.10 kg	Briess - Brewers Oat Flakes / Flaked oats0.1 kg Brewers Oat Flakes / Flaked oats	32.2	5.17	2.9%
0.30 kg	Weyermann - Caramunich Type 20.3 kg Caramunich Type 2	34	118.59	8.6%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Aurora15 g Aurora Hops	Pellet	7.2	Boil	60 min	23.2	55.6%
12 g	Aurora12 g Aurora Hops	Pellet	7.2	Boil	10 min	6.73	44.4%
27 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 83.9 g Temp: 17 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Fonyódi OCT-APR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	42	6	7	57	420
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-09-11 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
27 g	Aurora (Pellet) 27 g Aurora (Pellet) Hops		29.93	100%
27 g / $ 0.00