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West Coast Red

Name: West Coast Red
Cook time: 60 min
Total time: 60 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 18 lb Maris Otter Pale; 4 lb Vienna; 1.5 lb CaraMunich II; 1 lb Caramel 40; 0.5 lb Dark Crystal 80L; 3 oz Roasted Barley; 1 lb Rice Hulls; 2 oz Columbus Hops; 1.5 oz Centennial Hops; 1 oz Amarillo Hops; 1 oz Cascade Hops; 2 oz Centennial Hops; 2 oz Amarillo Hops

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Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Hunst
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday August 29th 2026

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

64.9

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	68.7%
4 lb	American - Vienna4 lb Vienna	35	4	15.3%
1.50 lb	German - CaraMunich II1.5 lb CaraMunich II	34	46	5.7%
1 lb	1886 Malt House - Caramel 401 lb Caramel 40	34	40	3.8%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	1.9%
3 oz	Crisp Malting - Roasted Barley3 oz Roasted Barley	31.28	600	0.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.8%
26.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	13.4	Boil	60 min	46.24	21.1%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	15 min	12.84	15.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.96	10.5%
1 oz	BSG - Cascade1 oz Cascade Hops	Pellet	8.3	Boil	5 min	2.85	10.5%
2 oz	BSG - Centennial2 oz Centennial Hops	Pellet	10.5	Dry Hop	3 days		21.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Select Other	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash water- 8.5 gal add 7g gypsum, 3g CaCl Sparge water- 7.5 gal add 6g gypsum, 2.5 CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-04 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	46.24	21.1%
1.50 oz	Centennial (Pellet)	12.84	15.8%
3 oz	Amarillo (Pellet)	2.96	31.6%
1 oz	BSG - Cascade (Pellet)	2.85	10.5%
2 oz	BSG - Centennial (Pellet)		21.1%
9.50 oz / $ 0.00