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Titanic Plum porter

Name: Titanic Plum porter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 3.9 kg Maris Otter Pale; 0.5 kg Barke Munich Malt; 0.25 kg Crisp Amber Malt; 300 g Special B; 200 g Flaked Wheat; 14 g Admiral Hops; 50 g Brambling Cross Hops; 50 g Brambling Cross Hops

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Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)

Created: Saturday August 29th 2026

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

12.8

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale	38	3.75	75.7%
0.50 kg	Weyermann - Barke Munich Malt0.5 kg Barke Munich Malt	37	8	9.7%
0.25 kg	Simpsons - Crisp Amber Malt0.25 kg Crisp Amber Malt	34	27	4.9%
300 g	Dingemans - Special B300 g Special B	33.1	125	5.8%
200 g	Flaked Wheat200 g Flaked Wheat	34	2	3.9%
5.15 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
14 g	Admiral14 g Admiral Hops	Pellet	14.5	Boil	0 min	12.3%
50 g	Charles Faram - Brambling Cross50 g Brambling Cross Hops	Pellet	6.5	Boil	0 min	43.9%
50 g	Charles Faram - Brambling Cross50 g Brambling Cross Hops	Pellet	6.5	Whirlpool at 66 °C	25 min	43.9%
114 g / £ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Fly Sparge	69 °C	66 °C	60 min
Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-29 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	IBU	Bill %
14 g	Admiral (Pellet) 14 g Admiral (Pellet) Hops		12.3%
100 g	Charles Faram - Brambling Cross (Pellet) 100 g Brambling Cross (Pellet) Hops	0	87.8%
114 g / £ 0.00