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Noble Savage Winterfest — 1986

Name: Noble Savage Winterfest — 1986
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8.5 lb Pilsner; 2.5 lb Munich - Light 10L; 1 lb Vienna; 8 oz Caramel / Crystal 40L; 4 oz Caramel / Crystal 80L; 0.75 oz Perle Hops; 0.5 oz Hallertau Mittelfruh Hops; 0.5 oz Hallertau Mittelfruh Hops

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Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Noble Savage Brewing
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday August 28th 2026

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

28.6

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pilsner8.5 lb Pilsner	37	1.8	66.7%
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	33	10	19.6%
1 lb	American - Vienna1 lb Vienna	35	4	7.8%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.9%
4 oz	American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L	33	80	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Perle0.75 oz Perle Hops	Pellet	8.2	First Wort	0 min	24.29	42.9%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3	Boil	20 min	3.26	28.6%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3	Boil	5 min	1.07	28.6%
1.75 oz / $ 0.00

Show Summary View

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-31 12:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.75 oz	Perle (Pellet)	24.29	42.9%
1 oz	Hallertau Mittelfruh (Pellet)	4.33	57.2%
1.75 oz / $ 0.00