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Session Lager

Name: Session Lager
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 300 liters
Cuisine: Homebrewing
Ingredients: 30 kg CMC 2-ROW MALT; 10 kg Premium Pilsner; 5 kg Flaked Rice; 50 g Cascade Hops; 100 g Citra Hops

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Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 306.43 liters
Post Boil Size: 300.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ytk1109
Calories: 96 calories (Per 330ml)
Carbs: 8 g (Per 330ml)

Created: Wednesday September 16th 2026

Original Gravity:

1.032

Final Gravity:

1.005

ABV (standard):

3.5%

IBU (tinseth):

5.7

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Canada Malting - CMC 2-ROW MALT30 kg CMC 2-ROW MALT	36	1.75	66.7%
10 kg	Rahr - Premium Pilsner10 kg Premium Pilsner	36.8	1.75	22.2%
5 kg	Flaked Rice5 kg Flaked Rice	40	0.5	11.1%
45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	First Wort	60 min	3.85	33.3%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool	0 min	1.83	66.7%
150 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
200 L	Strike	74 °C	67 °C	90 min
240 L	Sparge	74 °C	67 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Yuzu Peel		Flavor	Whirlpool	0 min.
40 ml	Brewers Clarex		Fining	Primary	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	150 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 3622 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-17 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	3.85	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	1.83	66.7%
150 g / $ 0.00