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周年amber

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 626.99 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday September 11th 2026
1.048
1.010
5.0%
29.6
9.7
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter 37.5 2 23.6%
5 kg Weyermann - Caramunich Type 15 kg Caramunich Type 1 33.5 35 4.7%
1.30 kg Weyermann - CaraAmber1.3 kg CaraAmber 37 27 1.2%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 0.9%
1.50 kg Weyermann - CaraRed1.5 kg CaraRed 35 19.3 1.4%
1.60 kg American - Caramel / Crystal 150L1.6 kg Caramel / Crystal 150L 33 150 1.5%
700 g Weyermann - Carafa Special Type III700 g Carafa Special Type III 29.9 525 0.7%
61.50 kg Weyermann - Extra Pale Premium Pilsner Malt61.5 kg Extra Pale Premium Pilsner Malt 38 1.5 58%
8.50 kg Canada Malting - CMC 2-ROW MALT8.5 kg CMC 2-ROW MALT 36 1.75 8%
106.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Chief Hops - German Northern Brewer400 g German Northern Brewer Hops Pellet 8 Boil at 100 °C 45 min 14.26 33.3%
250 g Yakima Chief Hops - German Northern Brewer250 g German Northern Brewer Hops Pellet 8 Boil at 100 °C 15 min 4.82 20.8%
350 g Yakima Valley Hops - Idaho 7350 g Idaho 7 Hops Pellet 12.5 Boil at 100 °C 5 min 4.24 29.2%
200 g Yakima Chief Hops - Centennial200 g Centennial Hops Leaf/Whole 9.3 Boil 30 min 6.31 16.7%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Gypsum Water Agt Mash 0 min.
55 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
25 g Gypsum Water Agt Sparge 0 min.
20 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
NEW　日暮里の水2006
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"周年amber" American Amber Ale beer recipe by 松山陽介. All Grain, ABV 5.04%, IBU 29.63, SRM 9.67, Fermentables: (Extra Pale Maris Otter, Caramunich Type 1, CaraAmber, Carapils, CaraRed, Caramel / Crystal 150L, Carafa Special Type III, Extra Pale Premium Pilsner Malt, CMC 2-ROW MALT) Hops: (German Northern Brewer, Idaho 7, Centennial) Other: (Gypsum, Calcium Chloride (anhydrous))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-09-12 03:24 UTC
NEW Water Requirements:
周年amber
Equipment Profile Used

System Default

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Water Requirements:
周年amber
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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