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#99 Pilsner

Name: #99 Pilsner
Prep time: 55 min
Cook time: 60 min
Total time: 115 min
Yield: 10.5 liters
Cuisine: Homebrewing
Ingredients: 0.9 kg Fuglsang Pilsner malt; 0.9 kg Vienna Malt; 0.05 kg CaraBelge; 8 g Magnum Hops; 10 g Hallertau Mittelfruh Hops; 10 g Hallertau Mittelfruh Hops

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Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 12.74 liters
Post Boil Size: 11.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NoClueBrew
Hop Utilization: 98%
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday August 28th 2026

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

39.0

SRM (morey):

4.2

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	DK - Fuglsang Pilsner malt0.9 kg Fuglsang Pilsner malt	37.5	2	48.6%
0.90 kg	Weyermann - Vienna Malt0.9 kg Vienna Malt	37	3.5	48.6%
0.05 kg	Weyermann - CaraBelge0.05 kg CaraBelge	34	12.7	2.7%
1.85 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	12	Boil	60 min	25.31	28.6%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.8	Boil	60 min	10.02	35.7%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.8	Boil	10 min	3.63	35.7%
28 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Strike	66 °C	64 °C	25 min
	Temperature	--	71 °C	25 min
5 L	Sparge	--	76 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
1.10 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1.63 ml	Lactic acid	Water Agt	Mash	1 hr.
1.30 g	Lactic acid	Water Agt	Sparge	1 hr.
0.31 g	Protafloc	Fining	Boil	18 min.
1.30 g	Wyeast - Beer Nutrient / 42.5 Grams	Other	Boil	12 min.

Yeast

WHC Lab - Blitz Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	16 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 173 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-29 07:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	25.31	28.6%
20 g	Hallertau Mittelfruh (Pellet)	13.65	71.4%
28 g / kr 0.00