Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Märzen	5.5 Gallons	1.057	1.009	6.25	21.13	10.75 °L	8	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2026 3:39 AM Notes:
Melon	No Profile Selected	150 Litres	1.063	1.02	5.62	15.82	5.84 °L	7	0
Author: Masayuki Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2026 12:10 AM Notes:
Tango Lager	German Pils	23 Litres	1.049	1.011	4.97	32.65	3.74 °L	6	0
Author: pach_uk Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 8/22/2026 2:57 PM Notes: Brewtech-specific instructions Chill to 10–11°C, oxygenate and pitch both packets of Après Ski. Ferment at 11°C with no pressure. When the iSpindel reads approximately 1.025, raise: 12°C for 12 hours 13°C for 12 hours 14°C for 12 hours 15°C until finished Once it reaches 1.010–1.012, leave it at 15°C until stable for at least two days. There is no harm in allowing three days of warm maturation. Before cold crashing, replace the airlock with your sanitised Mylar CO₂ balloon, filled generously with CO₂. This prevents air and sanitiser being sucked into the Brewtech as the beer contracts and absorbs CO₂. Monitor the balloon during cooling. Refill it if it gets close to collapsing completely. Cool to 10°C for 12–24 hours, then 5°C, then 2°C. Hold at 2°C for 2–3 days before transferring into a fully purged keg. Lager in the keg at 1–2°C for approximately four weeks and carbonate to 2.5 volumes.
West-coast Soul-Glo	American IPA	27.5 Gallons	1.066	1.012	7.16	59.75	5.16 °L	6	0
Author: Brewman Martin Boil Size: 29.99 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2026 3:57 PM Notes:
NEIPA	Specialty IPA: New England IPA	19 Litres	1.062	1.012	6.5	35.7	4.45 °L	6	0
Author: Marcos Matricardi Boil Size: 19.83 Litres Boil Time: N/A Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2026 4:47 PM Notes:
Awesome Recipe	Weizen/Weissbier	31 Gallons	1.054	1.013	5.31	0	3.9 °L	5	0
Author: Greg Burke Boil Size: 32.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2026 1:38 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	38 Litres	1.069	1.017	6.83	23.01	5.33 °L	5	0
Author: Boil Size: 44.3 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2026 3:18 PM Notes:
Green Pastures	American IPA	1.25 Gallons	1.06	1.014	6	60.11	3.85 °L	5	1
Author: fivebeerplan Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2026 12:45 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	25 Litres	1.06	1.012	6.26	59.64	4.02 °L	4	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2026 9:10 PM Notes:
Herfstbock/ Dutch Autumn Bock	Traditional Bock	2 Gallons	1.07	1.018	6.79	25.01	26.9 °L	3	0
Author: Boil Size: 4.27 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 8/20/2026 9:24 PM Notes:
End Of Summer Saison	Saison	5.25 Gallons	1.049	1.008	5.43	25.1423	5.27 °L	2	0
Author: Berry Brewing Co Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/21/2026 12:15 AM Notes:
Awesome Recipe	No Profile Selected	70 Gallons	1.038	1	5	0	0.87 °L	2	0
Author: Genus Brewing Boil Size: 70.5 Gallons Boil Time: N/A Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2026 2:36 AM Notes:
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.067	1.012	7.11	0	31.09 °L	0	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2026 1:30 PM Notes:
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