Homebrew Beer Recipes | Page 16324 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/21/2026 3:26 PM

Notes:

Author:

Jamie Morris

Boil Size: 300 Litres

Boil Time: 75

Boil Gravity: 11.3

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2026 1:38 AM

Notes:

Author:

FBomb Brewing

Boil Size: 3 Gallons

Boil Time: N/A

Boil Gravity: 1.092

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2026 7:30 PM

Notes: OG - 1.119
FG - 1.013

6/23 - added 7.88 lb Orange Blossom Honey to 1 gallon of Costco Guava Pulp and water. added 4 black tea bags steeped in 3 cups boiling water, 1.5 tsp pectic enzyme
OG - 1.119
6/24 - made two yeast starters with 6.25g Go-Ferm and Lavalin 71B (one had two older packets of yeast). Neither starter took off well, added the starter with the newest yeast, dumped the other.
7/1 - SG: 1.066
7/11 - SG 1.020
7/27 - SG 1.015 Rack to secondary, have to do it in installments as the sediment gets stirred up easily
8/18 - Took pulp from transfer in a 1/2 gallon mason jar and cold crashed. Decanted back into secondary. Then ran through a 150 micron steeping bag, cold crashed and decanted again.
8/24 - Transferred, SG 1.013, backsweetened to SG 1.023.

Author:

Boil Size: 14.4 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2026 1:09 AM

Notes:

Author:

Naked Jim

Boil Size: 285 Gallons

Boil Time: 60

Boil Gravity: 15

Efficiency: 90

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/24/2026 2:41 PM

Notes:

Author:

Boil Size: 6.27 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 18.3 psi

Creation Date: 8/22/2026 3:53 PM

Notes:

Author:

CraftCounts

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2026 2:24 PM

Notes:

Author:

LaughingVixen

Boil Size: 12.88 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 8/21/2026 8:43 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: N/A

Boil Gravity: 1.048

Efficiency: 100

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/21/2026 5:04 PM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 48

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2026 9:41 PM

Notes: ======= 5/16/2026 ===============
just brewed this, made the 3.5 lb rice on the stove, went in fridge until later. idk i dont seem to get good efficiency out of using that, maybe go back to corn or try flaked rice from the homebrew shop.

efficiency was bad, added a lb of sugar in the end, i was just trying to hit the 1075 but probably didnt need that much since its look like like abv maybe in the high 7s.

used one pack 3470 on yeast starter overnight. pulled wort from the brew after it had boiled and added ice cubes to instantly cool then went on the stir plate. had problems with the glycol chiller so the wort wasnt down to temp til the morning.

======= 1/21/2026 ===============
this was the harvest ipa but i think has the best base recipe. instant pot rice and pilsner malt + 3470. need to figure out hops. i think centennial and mosaic was my best combination so just need to adjust those here. maybe dry hop with some whole hops to replicate the harvest experience? plus cryo?

======= 9/22/2025 ===============
cant believe this one is already gone :`-(

This might be the best IPA Ive ever brewed. I did all of the hops in a bag in dry hop stage. Cold IPA is the perfect style for this, it being such a blank slate. Since I only had about 4 oz wet hops I did the mosaic in dry hop as well. It didnt just taste like mosaic though, it had a really delicious unique hop flavor Ive never experienced - tasted like watermelon to me. Not fresh watermelon but like watermelon jolly rancher.

======= 8/25/2025 ===============

several variants but came back to the original recipe to build this one.

adjusting here based on brew day notes mainly on volume and efficiency.

also added 9oz fresh picked home grown hops into dry hop. not sure the varieties, i believe cascade and centennial at least, maybe other stuff.

======= 10/14/2023 ===============
note there are various other versions of this but the original was the best so i am creating this copy from that.

except this time I am going to use rice.

i did end up with 3.5 lb rice which i suppose is ok, ive used up to 4 lbs for a 5 gallon batch in the past mostly for lagers. hopefully it doesnt thin out body too much. its still 13.5 lb pilsner malt so proportionately it should be ok.

I forgot until brew day that using instant rice is a dumb idea because those boxes are like 2.75/lb. and i didnt buy any. I mixed white instant rice, brown instant rice, regular brown rice and a little regular white rice to get up to 3.5 lb. Put it all in a pot with about half the rice volume's worth of water and heated to boil, then lowered to simmer covered for about an hour in our big pot in the kitchen. honestly the rice turned out pretty nice, it was fluffy and wasnt scorched or undercooked. i didnt taste any though. it was a lot volume wise.

======= 10/14/2023 ===============
this brew came out fantastic! couple execution items to clean up - didnt seem to clear out fully, and 2nd half of the keg had faint oxidation.

the hop combo was really nice, mosaic dominated and there was no bittering. next time consider going 2/3 centennial 1/3 mosaic

====9/6/2023===============
finally about to brew!
decided to go with corn instead of rice. adjusted the water profile. its a little high on calcium but should be locked in to the 1:2 cl to so profile adjusted from tap water.

thinking about mash hopping?? maybe not for this since lager yeast
====8/1/2023========================
new recipe!

i think i have the malt bill down, 80-20 pils to rice. would like to understand the difference between using flaked rice vs minute rice (any flavor difference? any price difference?) and also between flaked rice and flaked corn (flavor difference?)

also need to figure out water, im guessing i can use my west coast ipa profile

also need a plan for hops. what bitterness we aiming for. going fruity/juicy? or classic american hops?

will go with 34/70 at 68 degrees

drawing from a number of sources :
* https://beerandbrewing.com/cold-ipa-is-heating-up/
* https://www.clawhammersupply.com/blogs/brewing/cold-ipa-recipe
* https://www.instagram.com/p/CmoW562OsPl/
* https://beerandbrewing.com/make-your-best-india-pale-lager/

Author:

Boil Size: 250 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 83

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/21/2026 3:23 PM

Notes:

Author:

AgekHerexe

Boil Size: 498 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/21/2026 6:27 AM

Notes:

Author:

St. Kevin's

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2026 9:08 PM

Notes:

Author:

RodrigoUrure

Boil Size: 98.38 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.11 bar

Creation Date: 8/20/2026 5:25 PM

Notes:

Author:

Boil Size: 2171.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2026 4:00 PM

Notes:

Author:

Boil Size: 18 Gallons

Boil Time: 120

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 0.72

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2026 7:21 PM

Notes:

Author:

Boil Size: 28.7 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2026 1:31 AM

Notes:

Author:

Jesus N

Boil Size: 27.78 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 0,57

Creation Date: 8/1/2026 2:22 PM

Notes: Fermentación:
1. Inocular Wyeast 1056 a 18º.
2. Fermentar a 18º durante la fase activa.
3. Cuando disminuya la fermentación, subir progresivamente 18º → 19º → 20º → 21º (1º cada 12–24h).
4. Mantener a 21º hasta FG estable (objetivo 1.010).
5. Mantener 48h adicionales a 21º después de alcanzar FG estable (descanso de diacetilo/limpieza).
6. Bajar a 14º, añadir 10 g de Mosaic Dry Hop y mantener durante 3 días.
7. Retirar Dry Hopper, purgar el Corni con CO₂ y hacer Cold Crash a 2º durante 5–7 días.
8. Trasvasar a keg de guarda/servicio y carbonatar mediante Set & Forget a 2º hasta 2,5 vol CO₂.

Author:

Erratic Fermentations

Boil Size: 320 Gallons

Boil Time: 60

Boil Gravity: 8.6

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2026 9:48 AM

Notes:

Author:

Dred65

Boil Size: 14.37 Litres

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 65

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2026 2:28 AM

Notes: https://byo.com/recipes/mcquakers-oatmeal-stout/

Spread the flaked oats out on a cookie sheet and toast them in the oven around 300 °F (149 °C) until they begin to slightly color up and give off a nutty oatmeal cookie character. Mill all of the grains together and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete.

Infuse the mash with near-boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 5.9 gallons (22.3 L) and a gravity of 1.046 (11.5 °P). The total wort boil time is 60 minutes.

Add the hops once the wort reaches a full boil and then start your timer. Add Irish moss or other kettle finings with 15 minutes left in the boil.

Chill the wort to 68 °F (20 °C) and aerate thoroughly. The proper pitch rate is two packages of liquid yeast or 1 package of liquid yeast in a 2-liter starter.

Ferment at 68 °F (20 °C). When fermentation is finished, carbonate the beer to approximately 2 to 2.5 volumes.