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Baltic Porter

Name: Baltic Porter
Cook time: 60 min
Total time: 60 min
Yield: 237 gallons
Cuisine: Homebrewing
Ingredients: 550 lb Extra Pale Premium Pilsner Malt; 55 lb OAT MALT; 20 lb Caramel / Crystal 40L; 20 lb American Honey Malt; 15 lb CaraBohemian; 15 lb Chocolate Malt; 20 lb Chocolate Rye; 7 lb Carafa II

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Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 237 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 85%
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Friday August 21st 2026

Original Gravity:

1.090

Final Gravity:

1.022

ABV (standard):

8.9%

IBU (tinseth):

0.0

SRM (morey):

29.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Weyermann - Extra Pale Premium Pilsner Malt550 lb Extra Pale Premium Pilsner Malt	38	1.5	78.3%
55 lb	Canada Malting - OAT MALT55 lb OAT MALT	27.6	2.6	7.8%
20 lb	American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L	34	40	2.8%
20 lb	Briess - American Honey Malt20 lb American Honey Malt	37.7	25	2.8%
15 lb	Weyermann - CaraBohemian15 lb CaraBohemian	35	76	2.1%
15 lb	Crisp Malting - Chocolate Malt15 lb Chocolate Malt	32.66	450	2.1%
20 lb	Weyermann - Chocolate Rye20 lb Chocolate Rye	29.9	240	2.8%
7 lb	German - Carafa II7 lb Carafa II	32	425	1%
702 lbs / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

North Star RO (TDS 125ish)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-21 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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