Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IN YOUR FACE IPA	American IPA	5.5 Gallons	1.063	1.013	6.65	78.82	10.01 °L	77	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2026 10:05 PM Notes:
Chocolate Porter	American Porter	20.8 Litres	1.053	1.009	5.79	26.55	39.82 °L	77	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2026 7:24 PM Notes:
American Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.015	5.93	31.2	23.65 °L	77	1
Author: BrettyV Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2026 6:02 PM Notes:
English Cider	English Cider	3 Gallons	1.062	1.009	6.88	0	6.21 °L	77	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.037 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2026 4:05 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.062	1.013	6.32	25.78	7.19 °L	77	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2026 10:48 PM Notes:
Festbier 5.8%	Festbier	22 Litres	1.054	1.01	5.81	22.78	4.5 °L	77	0
Author: Hugh Irwin Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2026 2:35 AM Notes:
NEIPA IV	Specialty IPA: New England IPA	7 Litres	1.07	1.013	7.38	27.22	5.38 °L	77	0
Author: manurodri Boil Size: 11.46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 46.9 g Creation Date: 8/31/2026 5:44 PM Notes:
Stout	Oatmeal Stout	30 Litres	1.059	1.015	5.84	0	5.54 °L	77	0
Author: AWing Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2026 6:50 PM Notes:
American IPA	American IPA	20 Litres	1.07	1.013	7.48	55.32	8.57 °L	77	0
Author: Boil Size: 11.4 Litres Boil Time: 26 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2026 12:36 PM Notes:
ピーチグレープ	No Profile Selected	280 Litres	1.062	1.011	6.7	0	3.04 °L	77	0
Author: Masayuki Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2026 11:41 AM Notes:
Potomac River IPA	English IPA	5.75 Gallons	1.055	1.01	5.89	65.93	7.33 °L	77	0
Author: Doc Farmer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 7/8/2018 12:16 PM Notes: 1. Bring the wort to a moderate but rolling boil, add the Burton Water Salts and set a timer for 90 minutes. 2. At 60 minutes, add the pre-measured bittering hops and Irish moss. 3. With 10 minutes left, add the yeast nutrient 4. At the end of 90 minutes, flame-out and add the flavoring hops. Actively steep this hop addition while monitoring the temperature. 5. When the temperature drops to 180F, add the aroma hops. Actively steep until the temperature drops to 170F. 6. Immediately start cooling the wort to about 75F. 7. Aerate, take a gravity reading, and add the yeast. Move the fermenter to an area that will remain 70F or so throughout fermentation. Ferment for 7-10 days until FG is reached and the beer is clear. After fermentation is done, add the dry hops and condition for another 7-10 days. Hop Notes: 15.84 Bittering Units Galena pellet hops - Divide 15.84 by the Alpha Acid value on the bittering hop package to determine the weight you will need. Example: 15.84 BU / 13.2 AA = approximately 1.2 oz hops.
Guinness Delicious	Dry Stout	23 Litres	1.061	1.016	5.84	32.52	32.91 °L	77	0
Author: MmmmBeeeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2026 5:42 PM Notes:
Awesome Recipe	Festbier	5.5 Gallons	1.055	1.01	5.95	23.78	4.27 °L	77	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2026 3:34 PM Notes:
Idaho7 IPA	American IPA	20 Litres	1.059	1.011	6.27	34.96	3.65 °L	77	0
Author: Boil Size: 25.86 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2026 7:07 AM Notes:
Otter	No Profile Selected	11.5 Gallons	1.053	1.008	5.81	23	5.73 °L	77	0
Author: AlickSmith03@gmail.com Boil Size: 13.09 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 5:36 PM Notes:
Lemongrass Wheat Ale Clone	No Profile Selected	5 Gallons	1.053	1.007	6.07	16.38	3.59 °L	77	1
Author: SRH Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2026 1:00 PM Notes: FERMENTATION Chill to 64–66°F Ferment 7–10 days Optional: raise to 68°F for 24 hours to finish Cold crash to 34°F for 2–3 days Package
Awesome Recipe	American IPA	20 Litres	1.064	1.012	6.79	57.21	11.59 °L	77	0
Author: yys Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2026 5:48 AM Notes:
Motueka Pale Ale V1	American IPA	5.5 Gallons	1.061	1.011	6.54	51.9915	4.68 °L	77	1
Author: Glenn Lewis Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/14/2026 5:37 AM Notes:
To Helles And Bock	Helles Bock	5.75 Gallons	1.069	1.014	7.16	27.85	9.56 °L	77	0
Author: Doc Farmer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 7:17 PM Notes:
APA 2.2	American IPA	28 Litres	1.056	1.011	5.91	57.37	6.12 °L	77	0
Author: Xibier Boil Size: 31.27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/1/2022 9:37 AM Notes:
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