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APA 2.2

Name: APA 2.2
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 28 liters
Cuisine: Homebrewing
Ingredients: 6375 g Pale Ale; 405 g CaraAmber; 40 g Citra Hops; 20 g Citra Hops; 20 g Mosaic Hops; 50 g Citra Hops; 30 g Amarillo Hops; 20 g Cascade Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Post Boil Size: 28.1 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Xibier
Hop Utilization: 97%
Calories: 14220 calories (Per 27L)
Carbs: 1295.4 g (Per 27L)

Created: Friday July 1st 2022

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OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

Pina Colada Milkshake IPA

by Kenks

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 49

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

52.0

SRM (morey):

6.0

Mash pH

5.3

Cost €

22.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6,375 g	Weyermann - Pale Ale6375 g Pale Ale	1.52 € / kg 9.69 €	39	2.3	94%
405 g	Weyermann - CaraAmber405 g CaraAmber	2.39 € / kg 0.97 €	37	27	6%
6,780 g / 10.66 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	0.07 € / g 2.77 €	Pellet	13.4	Boil	60 min	46.72	22.2%
20 g	Citra20 g Citra Hops	0.07 € / g 1.38 €	Pellet	13.4	Whirlpool at 82 °C	5 min	2.87	11.1%
20 g	Mosaic20 g Mosaic Hops	0.08 € / g 1.60 €	Pellet	11.1	Whirlpool at 82 °C	5 min	2.38	11.1%
50 g	Citra50 g Citra Hops	0.07 € / g 3.46 €	Pellet	13.4	Dry Hop at 16 °C	4 days		27.8%
30 g	Amarillo30 g Amarillo Hops	0.07 € / g 2.10 €	Pellet	7.5	Dry Hop at 16 °C	4 days		16.7%
20 g	Cascade20 g Cascade Hops	0.04 € / g 0.85 €	Pellet	6.1	Dry Hop at 16 °C	4 days		11.1%
180 g / 12.16 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	0.07 € / g 7.62 €	49.59	61.1%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	0.08 € / g 1.60 €	2.38	11.1%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	0.07 € / g 2.10 €		16.7%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	0.04 € / g 0.85 €		11.1%
180 g / 12.16 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.3 L	Mash in	Temperature	66 °C	66 °C	75 min
	Mash out	Temperature	78 °C	78 °C	5 min
11.1 L	Up to 31 liters	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	0.00 € / g 0.00 €	Water Agt	Boil	15 min.
2.70 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7.80 g	Gypsum		Water Agt	Mash	1 hr.
5.46 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.68 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
0.20 g	Salt		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Perfil d'aigua per a cervesa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	15	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

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Public: Yup, Shared
Last Updated: 2026-09-28 09:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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