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APA 2.2

14220 calories 1295.4 g 27 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Post Boil Size: 28.1 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Xibier
Hop Utilization: 97%
Calories: 14220 calories (Per 27L)
Carbs: 1295.4 g (Per 27L)
Created: Friday July 1st 2022
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1.057
1.011
6.0%
52.0
6.0
5.3
22.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,375 g Weyermann - Pale Ale6375 g Pale Ale 1.52 € / kg
9.69 € 		39 2.3 94%
405 g Weyermann - CaraAmber405 g CaraAmber 2.39 € / kg
0.97 € 		37 27 6%
6,780 g / 10.66 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops 0.07 € / g
2.77 € 		Pellet 13.4 Boil 60 min 46.72 22.2%
20 g Citra20 g Citra Hops 0.07 € / g
1.38 € 		Pellet 13.4 Whirlpool at 82 °C 5 min 2.87 11.1%
20 g Mosaic20 g Mosaic Hops 0.08 € / g
1.60 € 		Pellet 11.1 Whirlpool at 82 °C 5 min 2.38 11.1%
50 g Citra50 g Citra Hops 0.07 € / g
3.46 € 		Pellet 13.4 Dry Hop at 16 °C 4 days 27.8%
30 g Amarillo30 g Amarillo Hops 0.07 € / g
2.10 € 		Pellet 7.5 Dry Hop at 16 °C 4 days 16.7%
20 g Cascade20 g Cascade Hops 0.04 € / g
0.85 € 		Pellet 6.1 Dry Hop at 16 °C 4 days 11.1%
180 g / 12.16 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.00 € / g
0.00 € 		Water Agt Boil 15 min.
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.80 g Gypsum Water Agt Mash 1 hr.
5.46 ml Phosphoric acid Water Agt Mash 1 hr.
0.68 ml Phosphoric acid Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Perfil d'aigua per a cervesa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 15 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.3 L Mash in Temperature 66 °C 66 °C 75 min
Mash out Temperature 78 °C 78 °C 5 min
11.1 L Up to 31 liters Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains (equipment estimates 24.7 L) 24.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 21.3 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28.1
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.1
Going into fermentor 28
Total: 38.9  
Equipment Profile Used: System Default
"APA 2.2" American IPA beer recipe by Xibier. All Grain, ABV 5.97%, IBU 51.97, SRM 6.01, Fermentables: ( Pale Ale, CaraAmber) Hops: (Citra, Mosaic, Amarillo, Cascade) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Epsom Salt, Salt)
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  • Last Updated: 2026-09-28 09:08 UTC