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Cider or Perry - English Cider



Top 10 English Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Strongbow Cider Clone
5.5 gal 6.26% 0 1.064 1.016
extract 3270
Kim Loves Cider
2 gal 3.32% 0 1.035 1.010
extract 2117
Snookum
5 gal 6.35% 25.96 1.067 1.019
extract 1892
Prostě Mošt
5 gal 7.94% 0 1.067 1.007
extract 1883
Hoppy Hard Cider
6 L 5.72% 0 1.055 1.011
BIAB 1380
Cyser (5) 16-10-15
30 L 5.89% 0 1.050 1.005
All Grain 1064
Cyser (1) 28-09-15
66.5 L 7.46% 0 1.063 1.006
All Grain 1006
Cyser (3) 28-09-15
31 L 6.65% 0 1.056 1.006
Partial Mash 882
Cyser (2) 28-09-15
31 L 7.08% 0 1.060 1.006
Partial Mash 838
Cyser (6) 23-10-15
60 L 5.91% 0 1.050 1.005
Partial Mash 775

Newest English Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Cider Mangrove
210 L 0.22% 0 1.002 1.001
extract 35
Distance Makes Us Stronger Cider
21 L 6.28% 0 1.048 1.000
All Grain 34
Apple Cider
18 L 1.33% 0 1.013 1.003
BIAB 71
Awesome Recipe
5 gal 4.84% 0 1.049 1.012
All Grain 85
Lekker Cider
100 L 3.97% 0 1.034 1.003
All Grain 104
2019 October Cider
3.4 gal 5.99% 0 1.050 1.005
All Grain 103
Hooch is Crazy Cider
1 gal 6.23% 0 1.060 1.013
extract 111
Cider 101
5.5 gal 6.79% 0 1.067 1.015
extract 138
Hoser Creek Orchards - Viking Cider
5.5 gal 4.92% 0 1.047 1.009
All Grain 166
Cider Beergarden 2
1300 L 7.68% 0 1.072 1.013
All Grain 134

Fermentables Used In English Cider Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Cane Sugar 14 Sugar sugar 0°L
46 21% 1% - 100%
Apple 11 Fruit fruit 0°L
5.6 97% 82% - 100%
Honey 10 Sugar sugar 2°L
35 29% 1% - 100%
Brown Sugar 8 Sugar sugar 15°L
45 21% 1% - 100%
Pear 6 Fruit fruit 0°L
4.5 95% 82% - 100%
Corn Sugar - Dextrose 3 Sugar sugar 0.5°L
42 50% 26% - 86%
Gooseberry 2 Fruit fruit 0°L
4.95 10% 2% - 17%
Lactose (Milk Sugar) 2 Sugar sugar 1°L
41 16% 14% - 17%
Soft Candi Sugar - Blond 1 Sugar sugar 5°L
38 80% 80% - 80%
Torrified Wheat 1 Grain other 2°L
36 33% 33% - 33%

Hops Used In English Cider Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 2 7 100% 100% - 100%
Amarillo 1 8.6 31% 31% - 31%
Summit 1 18.5 50% 50% - 50%
Mosaic 1 12.5 100% 100% - 100%
Galaxy 1 14.25 100% 100% - 100%
Fuggles 1 4.5 50% 50% - 50%
Citra 1 11 69% 69% - 69%
Chinook 1 13 100% 100% - 100%

Steeping Grains Used In English Cider Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In English Cider Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - English Cider Yeast WLP775 6 White Labs Wine Med-High Medium 90% 68°F 75°F
Mangrove Jack - Craft Series Cider Yeast 4 Mangrove Jack Cider n/a High 78% 64°F 75°F
White Labs - Champagne Yeast WLP715 3 White Labs Champagne 0.17 Low 90% 70°F 75°F
Fermentis - Safale - English Ale Yeast S-04 3 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 2 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 2 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Cider 4766 2 Wyeast Wine 0.12 Low 85% 65°F 70°F
- - Munton and Fison 2 - Ale Medium High 72% 64°F 70°F
- - Coopers Ale 2 - Ale Medium High 72% 68°F 80°F
White Labs - English Ale Yeast WLP002 1 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In English Cider Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Wyeast - Beer Nutrient 1 Water Agt Primary 67% 67% - 67%
Irish Moss 1 Fining Boil 100% 100% - 100%

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