Cider or Perry - English Cider (BJCP 2008)

Top 10 English Cider (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Kim Loves Cider	2 gal	3.32%	0	1.035	1.010		extract	3246
Snookum	5 gal	6.35%	25.96	1.067	1.019		extract	3140
Prostě Mošt	5 gal	7.94%	0	1.067	1.007		extract	2842
Cyser (5) 16-10-15	30 L	5.27%	0	1.045	1.004		All Grain	2062
Cyser (1) 28-09-15	66.5 L	7.2%	0	1.061	1.006		All Grain	2012
Cyser (3) 28-09-15	31 L	6.65%	0	1.056	1.006		Partial Mash	1721
Cyser (2) 28-09-15	31 L	7.08%	0	1.060	1.006		Partial Mash	1710
Cyser (6) 23-10-15	60 L	5.91%	0	1.050	1.005		Partial Mash	1666
Hopped Hard Cider	2 gal	7.13%	0	1.062	1.008		extract	1449
Aldi Cider	5.5 gal	1.2%	0	1.009	1.000		extract	1397

Newest English Cider (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
bit of this and that cider	5 gal	8.21%	0	1.063	1.000		extract	23
Cider 2023	8 gal	6.57%	0	1.050	1.000		All Grain	399
Grapefruit Cider	25 L	17.67%	0	1.187	1.052		BIAB	218
Tack UP	5 gal	10%	0	1.083	1.007		extract	373
Bjorn Cyser	10 gal	7.06%	0	1.072	1.018		extract	350
Cider Fall 2022 WLP 775 English Cider	11 gal	5.93%	0	1.050	1.005		All Grain	969
055A. Cider S04	10 L	5.43%	0	1.044	1.002		extract	614
Самодива - Cider	5 L	6.41%	0	1.051	1.003		extract	603
Dry Cider	2.5 gal	6.69%	0	1.054	1.003		All Grain	933
Apple Pom Hard Cider	5 gal	44.27%	0	1.374	1.037		All Grain	720

Fermentables Used In English Cider (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Cane Sugar	19		Sugar	sugar	0°L	46	19%	1% - 100%
US - Apple juice	15	US	Fruit	juice	1°L	5.8	90%	0% - 100%
Apple	12		Fruit	fruit	0°L	5.6	96%	82% - 100%
Brown Sugar	11		Sugar	sugar	15°L	45	19%	1% - 100%
Honey	10		Sugar	honey	2°L	35	29%	0% - 100%
Pear	6		Fruit	fruit	0°L	4.5	95%	83% - 100%
Corn Sugar - Dextrose	2		Sugar	sugar	0.5°L	42	32%	26% - 38%
Gooseberry	2		Fruit	fruit	0°L	4.95	10%	2% - 17%
Raw Honey	2		Sugar	honey	20°L	38	31%	22% - 40%

Hops Used In English Cider (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	2	7	100%	100% - 100%

Steeping Grains Used In English Cider (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In English Cider (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - English Cider Yeast WLP775	11	White Labs	Wine	Med-High	Medium	90%	68°F	75°F
Fermentis - Safale - English Ale Yeast S-04	4	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Champagne Yeast WLP715	3	White Labs	Champagne	0.17	Low	90%	70°F	75°F
Fermentis - Safale - American Ale Yeast US-05	3	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
- - Coopers Ale	3	-	Ale	Medium	High	72%	68°F	80°F
Mangrove Jack - Craft Series Cider Yeast	3	Mangrove Jack	Cider	n/a	High	78%	64°F	75°F
Wyeast - Cider 4766	2	Wyeast	Wine	0.12	Low	85%	65°F	70°F
Danstar - Nottingham Ale Yeast	2	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safcider	2	Fermentis	Cider	High	High	75%	50°F	80°F
Mangrove Jack - M02 - Cider Yeast	2	Mangrove Jack's	Cider	High	High	95%	54°F	82°F

Other Ingredients Used In English Cider (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Yeast Nutrient	4	Other	Mash	72%	38% - 100%
Campden Tablets	2	Water Agt	Mash	53%	9% - 98%

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