Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
120 lb |
US - Apples120 lb Apples |
|
3 |
1 |
100% |
|
120 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Fermaid O
|
|
Water Agt |
Primary |
0 min. |
Yeast
|
- Nottingham Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
$ 5.49 / each
$ 5.49 |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
117 B cells required
|
|
|
$ 5.49
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Brent’s
Notes
Ferm O add 4gr at yeast pitched. 4gr 2 days after fermentation starts.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-14 19:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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