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Idaho7 IPA

Name: Idaho7 IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 4.8 kg Pilsner; 0.4 kg Carapils (Dextrine Malt); 0.2 kg Flaked Oats; 10 g Idaho 7 Hops; 12 g Idaho 7 Hops; 14 g Idaho 7 Hops; 100 g Idaho 7 Hops; 50 g Citra Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.86 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday July 5th 2026

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

35.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	German - Pilsner4.8 kg Pilsner	38	1.6	88.9%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	7.4%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.7%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer - Idaho 710 g Idaho 7 Hops	Leaf/Whole	12	Boil	60 min	14.39	5.4%
12 g	Northern Brewer - Idaho 712 g Idaho 7 Hops	Leaf/Whole	12	Boil	30 min	13.27	6.5%
14 g	Northern Brewer - Idaho 714 g Idaho 7 Hops	Leaf/Whole	12	Boil	10 min	7.3	7.5%
100 g	Northern Brewer - Idaho 7100 g Idaho 7 Hops	Leaf/Whole	12	Dry Hop	3 days		53.8%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		26.9%
186 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.71 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-05 07:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
136 g	Northern Brewer - Idaho 7 (Leaf/Whole) 136 g Idaho 7 (Leaf/Whole) Hops	34.96	73.2%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		26.9%
186 g / $ 0.00