Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sa Fosca	Imperial Stout	28 Litres	1.09	1.013	10.97	55	50 °L	43	0
Author: Xibier Boil Size: 32.77 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 140.1 g Creation Date: 10/28/2023 4:55 PM Notes:
Vi De Blat	Wheatwine	28 Litres	1.095	1.019	10.92	42.19	8.03 °L	43	0
Author: Xibier Boil Size: 32.69 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 140.1 g Creation Date: 9/5/2026 9:55 PM Notes: 3 días a 18ºC 2 días a 19ºC 9 días a 21ºC
Macedon Mist	Specialty IPA: New England IPA	20 Litres	1.077	1.019	7.62	28.5058	6.78 °L	43	0
Author: Lachtacular Boil Size: 26.16 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/3/2026 4:36 AM Notes:
Amarado	Specialty IPA: New England IPA	155 Gallons	1.084	1.016	8.95	111.88	6.47 °L	43	0
Author: raiderrob Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2026 12:52 AM Notes:
Jule Barley Wine	English Barleywine	20.8 Litres	1.108	1.018	11.83	0	21.77 °L	43	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2026 7:56 PM Notes:
Wake Up Call Coffee Blonde	Spice, Herb, or Vegetable Beer	21 Litres	1.05	1.011	5.14	26.76	4.6 °L	42	1
Author: Recliner Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 8/12/2026 6:25 AM Notes: Inspired by Grain To Glass' coffee blonde video - https://www.youtube.com/watch?v=-eQt2L95A5s - based off Sly Fox Brewing's Morning Brew coffee blonde. Notably they "dry hop" with whole coffee beans 2-4 days before packaging. Brickyard Brewing's recipe that reminded them of a malty vanilla latte sounds like a concept worth deliberately aiming for: https://www.brewersfriend.com/homebrew/recipe/view/424496/julie-s-blonde-ale-vanilla-coffee-blonde- So I've kept the coffee blonde malt base, added lactose and vanilla for the vanilla latte idea, and I'm going to use Willamette and Cascade as that looks like a good combo around these parts. I'll hold off the oats for now. BJCP 18A Blonde Ale should look like this: IBU 15 - 28 SRM 3 - 6 OG 1.038 - 1.054 FG 1.008 - 1.013 ABV 3.8% - 5.5% https://www.bjcp.org/style/2021/18/ This should be classified under BJCP 30D. Specialty Spice Beer but I couldn't find it in the drop down. 30A. Spice, Herb, or Vegetable Beer is fine except for the lactose part.
Cream Ale	No Profile Selected	5.5 Gallons	1.052	1.013	5.08	18.89	4.34 °L	42	0
Author: finnley Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 9/9/2026 5:02 PM Notes:
VB大森OEM	No Profile Selected	350 Litres	1.04	1.007	4.3	34.35	2.85 °L	42	0
Author: VectorBrewing Boil Size: 370 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2026 8:49 AM Notes: Mash 67℃ Phermenter 18℃ 水っぽくならないようにマッシュは高め、若干のウィート かつクリーンにしたいので発酵温度低く維持
Guiness Clone 5 Gal	Irish Stout	5 Gallons	1.052	1.014	4.88	21.85	26.42 °L	42	0
Author: Buckeye BrewCraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2026 8:39 PM Notes:
Sweet Stout	Sweet Stout	20 Litres	1.053	1.017	4.76	26.26	30.71 °L	42	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2026 11:07 PM Notes:
Rice Ale Kirin Style	International Pale Lager	21 Litres	1.042	1.006	4.64	21.87	2.79 °L	42	1
Author: Boil Size: 28 Litres Boil Time: 15 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 2.7 bar Creation Date: 8/29/2026 9:49 AM Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature.
GOUDENBAND	Belgian Specialty Ale	54 Litres	1.049	1.009	5.29	21.53	16.62 °L	42	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2026 5:30 AM Notes:
Extract Wheat	No Profile Selected	5.5 Gallons	1.049	1.01	5.11	33.96	3.37 °L	42	0
Author: wetmk Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2026 1:19 PM Notes:
Potomac River IPA	English IPA	5 Gallons	1.052	1.013	5.09	66.92	8.62 °L	42	0
Author: Doc Farmer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 5/2/2018 4:36 PM Notes: 1. Pour 3 gallons of spring water into a clean pot and begin heating. Add the grain to one of the muslin bags and tie a secure knot at the very top so water can move freely throughout it. Once the water reaches 165-170F, turn the heat off and gently stir in the steeping grain. Cover the pot tightly and let everything soak for 15 minutes. Finally, remove the bag, let it drain well and discard it. Add water as needed to make up the 3 gallons. 2. Bring this weak wort to a moderate but rolling boil, add the Burton Water Salts and pre-measured bittering hops, and set a timer for 45 minutes. 3. After this first time interval is done, remove the pot completely from the burner and add all of the dry malt extract. Stir until everything is dissolved, making sure no malt clings to the bottom of the brew pot to avoid scorching. Return the pot to the burner and bring the wort back up to boiling. Be careful to watch for boil-overs. 4. Once the boil is steady, set the timer for 15 more minutes. Now add all of the flavor hops, and Irish Moss, and yeast nutrient if you are using them. 5. After this second time interval is done, turn off the heat, stir in all of the aroma hops and immediately start cooling the wort to about 80F. 6. Now pour the cooled wort into your fermenter and add enough pre-chilled water to make up the 5 gallon batch. It's recommended to refrigerate 3 gallons of water the night before to help cool the wort to the proper yeast pitching temperature. 7. Stir vigorously to uniformly mix ingredients and introduce air. Verify the wort temperature is about 70F, add the yeast and stir again. Move the fermenter to an area that will remain 70F or so throughout fermentation. Ferment for 7-10 days until FG is reached and the beer is clear. After fermentation is done, add the dry hops and condition for another 7-10 days. 8. If bottling, rack the beer, prime with corn sugar and bottle. Store at room temperature for 4 weeks and then try one. Hop Notes: 15.84 Bittering Units Galena pellet hops - Divide 15.84 by the Alpha Acid value on the bittering hop package to determine the weight you will need. Example: 15.84 BU / 13.2 AA = approximately 1.2 oz hops.
American Dark Ale	American Amber Ale	22 Litres	1.046	1.011	4.63	26.28	11.29 °L	42	1
Author: Boil Size: 27.28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 206.8 g Creation Date: 8/11/2026 11:47 PM Notes:
Later Gator	American Light Lager	570 Gallons	1.042	1.007	4.62	15.2509	2.31 °L	42	0
Author: Drakehoffman424 Boil Size: 545 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 96 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/7/2026 2:39 PM Notes:
Awesome Recipe	No Profile Selected	620 Gallons	1.045	1.011	4.47	0	13.31 °L	42	0
Author: Pauly Walnuts Boil Size: 621.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2026 2:51 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.029	1.007	2.82	0	4.1 °L	42	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2026 9:58 PM Notes:
Hop Water	No Profile Selected	5.5 Gallons	1	1	0	0	0.15 °L	42	0
Author: Nairbsnave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2026 9:12 PM Notes: NO SUGAR 2.5g calcium Chloride .8g gypsum Lactic acid to ~4.2 ph
Wild Rover	Irish Red Ale	5.5 Gallons	1.047	1.011	4.79	18.72	12.19 °L	42	0
Author: Doc Farmer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 3:41 PM Notes:
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