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Macedon Mist

Name: Macedon Mist
Cook time: 60 min
Total time: 60 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 4 kg Pilsen Malt; 1.2 kg Finest Pale Ale Golden Promise; 0.7 kg Wheat Malt; 0.385 kg Flaked Barley; 0.3 kg Light Crystal Malt; 0.115 kg Chit Malt; 20 g Chinook Hops; 50 g Cascade Hops; 75 g Rhapzody Hops; 75 g Citra Hops; 25 g Rhapzody Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.16 liters
Post Boil Size: 20 liters
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 239 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Monday August 3rd 2026

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

28.5

SRM (morey):

6.8

Mash pH

5.6

Cost $

38.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Malteurop - Pilsen Malt4 kg Pilsen Malt	$ 3.00 / kg $ 12.00	37.44	1.7	59.7015%
1.20 kg	Simpsons - Finest Pale Ale Golden Promise1.2 kg Finest Pale Ale Golden Promise	$ 4.00 / Kilograms $ 4.80	37	2.4	17.9104%
0.70 kg	Gladfield - Wheat Malt0.7 kg Wheat Malt	$ 3.59 / Kilograms $ 2.51	38.8	2.13	10.4478%
0.39 kg	AU - Flaked Barley0.385 kg Flaked Barley	$ 3.16 / Kilograms $ 1.22	32	2.2	5.74627%
0.30 kg	Gladfield - Light Crystal Malt0.3 kg Light Crystal Malt	$ 4.36 / Kilograms $ 1.31	35.4	31.98	4.47761%
0.12 kg	Gladfield - Chit Malt0.115 kg Chit Malt	$ 4.00 / kg $ 0.46	27	1.52	1.71642%
6.70 kg / $ 22.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	$ 60.00 / kg $ 1.20	Pellet	12.2	Boil at 212 °C	60 min	28.5058	8.2%
50 g	Cascade50 g Cascade Hops	$ 60.00 / kg $ 3.00	Pellet	6.7	Whirlpool at 212 °C	20 min		20.4%
75 g	Rhapzody75 g Rhapzody Hops	$ 70.00 / kg $ 5.25	Pellet	11.6	Dry Hop (High Krausen) at 19 °C	3 days		30.6%
75 g	Citra75 g Citra Hops	$ 70.00 / kg $ 5.25	Pellet	13.7	Dry Hop at 212 °C	7 days		30.6%
25 g	Rhapzody25 g Rhapzody Hops	$ 70.00 / kg $ 1.75	Pellet	11.6	Whirlpool at 80 °C	20 min		10.2%
245 g / $ 16.45

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	$ 60.00 / kg $ 1.20	28.5058	8.2%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	$ 60.00 / kg $ 3.00		20.4%
100 g	Rhapzody (Pellet) 100 g Rhapzody (Pellet) Hops	$ 70.00 / kg $ 7.00	0	40.8%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	$ 70.00 / kg $ 5.25		30.6%
245 g / $ 16.45

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	78.5%	Flocculation:	Medium
Optimum Temp:	-8 - -6 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 20 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-03 04:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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