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Jule Barley Wine

Name: Jule Barley Wine
Cook time: 60 min
Total time: 60 min
Yield: 20.8 liters
Cuisine: Homebrewing
Ingredients: 5 kg Chateau Pale Ale Malt; 500 g Château Melano; 500 g Château Biscuit; 500 g Château Cafe Light; 500 g Brown Malt; 2 kg Cane Sugar; 1 kg Spraymalt - Light; 50 g Columbus Hops

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Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 333 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)

Created: Wednesday August 12th 2026

Original Gravity:

1.108

Final Gravity:

1.018

ABV (standard):

11.8%

IBU (tinseth):

0.0

SRM (morey):

21.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Chateau Pale Ale Malt5 kg Chateau Pale Ale Malt	36.8	4	50%
500 g	Castle Malting - Château Melano500 g Château Melano	35.88	31	5%
500 g	Castle Malting - Château Biscuit500 g Château Biscuit	35	17	5%
500 g	Castle Malting - Château Cafe Light500 g Château Cafe Light	34	90	5%
500 g	Crisp Malting - Brown Malt500 g Brown Malt	32.7	65	5%
2 kg	Cane Sugar2 kg Cane Sugar - (late boil kettle addition)	46	0	20%
1 kg	Brewferm - Spraymalt - Light1 kg Spraymalt - Light - (late boil kettle addition)	0	2.56	10%
10,000 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops		Pellet	13.4	Boil	0 min		100%
50 g / $ 0.00

Show Summary View

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-12 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops			100%
50 g / $ 0.00