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VB大森OEM

Name: VB大森OEM
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 350 liters
Cuisine: Homebrewing
Ingredients: 55 kg Europils Malt; 2.5 kg Pale Wheat; 400 g Nelson Sauvin Hops; 800 g Nelson Sauvin Hops; 1800 g Nelson Sauvin Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 350 liters (ending kettle volume)
Pre Boil Size: 370 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: VectorBrewing
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Friday September 4th 2026

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

34.4

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	Crisp Malting - Europils Malt55 kg Europils Malt	37.5	1.87	95.7%
2.50 kg	Weyermann - Pale Wheat2.5 kg Pale Wheat	36	2	4.3%
57.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Nelson Sauvin400 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	20.06	13.3%
800 g	Nelson Sauvin800 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	30 min	14.29	26.7%
1,800 g	Nelson Sauvin1800 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		60%
3,000 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
149.8 L		Fly Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 67℃
Phermenter 18℃

水っぽくならないようにマッシュは高め、若干のウィート
かつクリーンにしたいので発酵温度低く維持

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-07 08:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
3,000 g	Nelson Sauvin (Pellet) 3000 g Nelson Sauvin (Pellet) Hops		34.35	100%
3,000 g / $ 0.00