Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
August 2026 Sour	Gose	15 Litres	1.042	1.006	4.72	11.36	3.91 °L	46	0
Author: Boil Size: 20.77 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2026 1:47 AM Notes:
Rye Stout With Coconut	Dry Stout	5 Gallons	1.051	1.015	4.68	34.48	34.87 °L	46	0
Author: StephenT Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2026 4:10 AM Notes:
Walker’s Special	Old Ale	10 Litres	1.048	1.012	4.74	0	3.7 °L	46	0
Author: Cameron72 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2026 8:33 AM Notes:
Gluten Free English Bitter	No Profile Selected	1.25 Gallons	1.045	1.009	4.72	31.45	5.09 °L	46	1
Author: Boil Size: 2.76 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2026 2:19 PM Notes:
Munich Helles Fundraiser 2026	Munich Helles	5.5 Gallons	1.048	1.012	4.7	18.59	5.85 °L	46	0
Author: petearruda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2026 1:20 AM Notes:
UME-KOJI ALE	Saison	290 Litres	9.756	1.003	4.61	19.94	2.64 °L	46	0
Author: ISLAND BREWERY Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2026 12:58 PM Notes:
Banana Bomb Sweet Hefeweizen	Weissbier	12 Litres	1.051	1.013	4.96	10.88	4.55 °L	46	0
Author: Boil Size: 17.74 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2026 7:51 AM Notes:
#003 Weihenstephan Hefeweizen Clone	Weissbier	10.5 Litres	1.05	1.011	5.11	14.31	3.95 °L	46	0
Author: Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2026 1:09 AM Notes:
Awesome Recipe	No Profile Selected	550 Litres	1.048	1.012	4.73	44.16	3.14 °L	46	0
Author: okei Boil Size: 630.29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2026 9:54 AM Notes:
The Longest Shot - Kentucky Common	Kentucky Common	2.5 Gallons	1.05	1.011	5.07	28.36	19.91 °L	46	0
Author: Rlamb Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2026 7:30 PM Notes:
Rozlučková Apa (Next)	American Pale Ale	50 Litres	1.047	1.01	4.83	36.88	3.7 °L	46	0
Author: G@G Homebrewing Boil Size: 56.08 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 250.2 g Creation Date: 5/30/2025 7:59 AM Notes: Aiming for cleaner beer, I used 1-hour dip hopping instead of dry hopping.
Awesome Recipe	Weissbier	430 Gallons	1.047	1.009	4.93	11.82	3.61 °L	46	0
Author: Boil Size: 451.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2026 2:47 AM Notes:
German Altbier	Düsseldorf Altbier	5.5 Gallons	1.053	1.016	4.97	43.81	12.51 °L	46	1
Author: Mark H12 Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2026 11:03 PM Notes:
Bombshell Blonde	No Profile Selected	3 Gallons	1.051	1.013	4.97	18.34	3.43 °L	46	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2026 11:50 PM Notes:
Awesome Recipe	No Profile Selected	60 Litres	1.05	1.012	4.89	0	5.21 °L	46	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2026 7:53 PM Notes:
Awesome Recipe	International Pale Lager	50 Litres	1.051	1.013	5.03	0	3.87 °L	46	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2026 12:05 AM Notes:
Awesome Recipe	No Profile Selected	1178 Gallons	11.596	2.984	4.59	0	2.99 °L	46	0
Author: pbkiley Boil Size: 1302 Gallons Boil Time: 75 Boil Gravity: 10.5 Efficiency: 93 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2026 12:43 PM Notes:
Bonham Blonde Ale	Blonde Ale	5 Gallons	1.05	1.012	5.02	23.89	5.76 °L	46	1
Author: Toddsgate Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 6/24/2026 10:43 PM Notes:
Awesome Recipe	No Profile Selected	14 Litres	1.043	1.011	4.22	0	3.5 °L	46	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2026 10:05 PM Notes:
Leahs Best	Best Bitter	10 Gallons	1.048	1.012	4.61	35.98	14.19 °L	46	0
Author: Doc Farmer Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 4/10/2026 4:14 PM Notes: Add the crystal 60L and chocolate malts just prior to the mash-out. Alternatively, cold steep them in 2 qts of water for 12-24 hours and use them as a late addition into the boil.
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