View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Banana Bomb Sweet Hefeweizen

Name: Banana Bomb Sweet Hefeweizen
Cook time: 60 min
Total time: 60 min
Yield: 12 liters
Cuisine: Homebrewing
Ingredients: 1.5 kg Pale Wheat; 1 kg Pilsner; 0.3 kg Munich Type I; 0.1 kg Carahell; 7.5 g Hallertau Tradition (Germany) Hops; 4 g Hallertau Tradition (Germany) Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.74 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday August 25th 2026

The Return of Hasselheff

by badbadmojo

OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 11

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

10.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Weyermann - Pale Wheat1.5 kg Pale Wheat	36	2	51.7%
1 kg	Weyermann - Pilsner1 kg Pilsner	36	1.5	34.5%
0.30 kg	Weyermann - Munich Type I0.3 kg Munich Type I	38	6	10.3%
0.10 kg	Weyermann - Carahell0.1 kg Carahell	34	10	3.4%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	9.11	65.2%
4 g	Hallertau Tradition (Germany)4 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	10 min	1.76	34.8%
11.50 g / $ 0.00

Show Summary View

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-25 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
11.50 g	Hallertau Tradition (Germany) (Pellet)		10.87	100%
11.50 g / $ 0.00