Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Kölsch	185 Gallons	1.048	1.009	5.23	27.19	3.74 °L	80	0
Author: ncomeau Boil Size: 196.73 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2026 7:29 PM Notes:
Schwarzbier	Schwarzbier	5 Gallons	1.048	1.01	4.92	28.76	26 °L	80	0
Author: Mike J Boil Size: 5.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 10/9/2026 5:54 PM Notes: 1. single-temperature mash around 152°F (67°C) for 60 minutes. 2. Boil: 60 minutes, adding your Hallertauer hops per schedule (e.g., bittering addition at 60 minutes, aroma addition at 15 minutes). 3. Primary Fermentation: Pitch well-aerated yeast and ferment cool at roughly 55°F (13°C) until primary is complete (about 10–14 days). Consider a short diacetyl rest at ~60°F (15°C) for 2 days near the end of fermentation. 4. Lagering: Rack to secondary and lager (cold condition) at 33°F–40°F (1°C–4°C) for 4 to 6 weeks for a clean, crisp lager profile.
German Altbier	Altbier	6 Gallons	1.052	1.01	5.53	39.43	14.18 °L	80	0
Author: johnnybison Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2026 2:44 PM Notes:
Aer	Witbier	45 Litres	1.052	1.012	5.26	8.48	3.96 °L	80	1
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 9/24/2026 4:06 AM Notes:
ドン☆黒　チョコ	No Profile Selected	550 Litres	1.054	1.009	5.79	24.72	31.42 °L	80	0
Author: okei Boil Size: 624.23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2026 12:18 PM Notes:
Rooty Tooty	Fruit Beer	2.5 Gallons	1.048	1.009	5.06	46.79	3.2 °L	80	1
Author: St. B B Boil Size: 4.2 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2026 3:21 PM Notes:
Bob And Tom Light	Light American Lager	217 Gallons	1.056	1.014	5.53	13.19	4.11 °L	80	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2026 1:25 PM Notes:
Best Bitter	Best Bitter	23 Litres	1.051	1.012	5.06	26.14	11.26 °L	80	1
Author: Alanthecowboy Boil Size: 27.11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2026 10:34 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1250 Litres	13.78	3.567	5.5	0	4.11 °L	80	0
Author: Shaun K Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2026 9:52 PM Notes:
XPA	American Pale Ale	90 Gallons	11.795	2.091	5.16	33.14	3.2 °L	80	0
Author: Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2026 8:33 PM Notes:
Saison D’Avoine	Saison	5.5 Gallons	1.053	1.012	5.32	27.82	4.73 °L	80	0
Author: Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 10/17/2021 5:29 PM Notes:
Sweet Stout	Sweet Stout	20 Litres	1.052	1.013	5.1	33.39	22.21 °L	80	0
Author: Van Dall Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2026 9:14 AM Notes:
Munich Dunkel	Munich Dunkel	408.5 Gallons	1.053	1.013	5.19	21.44	22.34 °L	80	0
Author: Boil Size: 451.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2026 12:50 PM Notes:
Aussie Hazy Hopper	Weissbier	5.5 Gallons	1.056	1.011	5.87	40.5784	4.18 °L	80	1
Author: Glenn Lewis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/19/2026 11:28 AM Notes: Came out hazy and a little too bitter. Tasty though. Would add all 4oz of natural flavor if I ever choose to use a flavor in the future.
Coconut Porter XIV	American Porter	5.5 Gallons	1.055	1.013	5.62	39.2	35.8 °L	80	0
Author: dwolfgra Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2026 11:47 PM Notes:
Forever Florida	No Profile Selected	6 Gallons	1.045	1.007	5.04	175.87	4.25 °L	80	0
Author: Twist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2026 1:41 PM Notes:
Honey Kolsch	No Profile Selected	10 Gallons	1.049	1.012	4.82	22.64	4.58 °L	80	0
Author: Mom's Garage Boil Size: 11.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2026 7:30 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.052	1.013	5.13	21.44	6.65 °L	80	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 11:07 PM Notes:
Awesome Recipe	No Profile Selected	120 Litres	1.05	1.012	4.88	0	7.45 °L	80	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 5:39 AM Notes:
Queen Of Hearts	Kölsch	5.5 Gallons	1.049	1.009	5.33	23.21	3.58 °L	80	0
Author: Doc Farmer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 2:11 PM Notes: mash at 150. Drop to 141 after 75 min 3.7 gallons mash 5.5 gallons sparge 6.9 gallons preboil 60F ferment at 2 weeks later, dropped 2 degrees a day Move to secondary after 1 week Drop to 34F for lagering for 1 month
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