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Sweet Stout

Name: Sweet Stout
Cook time: 60 min
Total time: 60 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 3.3 kg BEST Pale ale; 0.8 kg BEST Pilsen; 0.45 kg Crystal Malt 150; 0.15 kg Roasted Barley; 0.05 kg Flaked Oats; 35 g East Kent Goldings Hops; 10 g East Kent Goldings Hops

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Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Van Dall Beer
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday August 10th 2026

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

33.4

SRM (morey):

22.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Bestmalz - BEST Pale ale3.3 kg BEST Pale ale	38.1	2.81	69.5%
0.80 kg	Bestmalz - BEST Pilsen0.8 kg BEST Pilsen	37	1.9	16.8%
0.45 kg	Finland - Crystal Malt 1500.45 kg Crystal Malt 150	35	57	9.5%
0.15 kg	Belgian - Roasted Barley0.15 kg Roasted Barley	30	575	3.2%
0.05 kg	Flaked Oats0.05 kg Flaked Oats	33	2.2	1.1%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	6.69	Boil	60 min	29.24	77.8%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	6.69	Boil	15 min	4.15	22.2%
45 g / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
350 g	Lactose		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-10 09:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops		33.39	100%
45 g / $ 0.00