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Coconut Porter XIV

Name: Coconut Porter XIV
Prep time: 80 min
Cook time: 75 min
Total time: 155 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pale 2-Row; 1 lb Caramel / Crystal 60L; 0.5 lb Roasted Barley; 0.5 lb Chocolate; 2 oz Fuggles Hops; 1.5 oz Fuggles Hops; 1.5 oz Fuggles Hops

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Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Derek Wolfgram
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday July 18th 2026

Coconut porter

by Trekker23

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 42

Robust Porter 3

by Herr Braumeister

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 42

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

39.2

SRM (morey):

35.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	83.3%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.3%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	4.2%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	3	Boil	60 min	22.71	40%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	3	Boil	30 min	13.09	30%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	3	Boil	5 min	3.4	30%
5 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Sparge	166 °F	152 °F	60 min
2.75 gal	Batch Sparge	185 °F	175 °F	10 min
2.75 gal	Batch Sparge	185 °F	175 °F	10 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	toasted coconut		Flavor	Secondary	5 days
0.25 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Gypsum: 2 tsp Calcium chloride: 1 tsp
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-27 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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