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Awesome Recipe

Name: Awesome Recipe
Cook time: 60 min
Total time: 60 min
Yield: 1250 liters
Cuisine: Homebrewing
Ingredients: 250 kg SUPERIOR PILSEN MALT; 25 kg Flaked Oats; 25 kg Flaked Wheat; 50 kg WHITE WHEAT MALT

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1250 liters (ending kettle volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Thursday August 20th 2026

Original Gravity:

13.8 °P

Final Gravity:

3.6 °P

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Canada Malting - SUPERIOR PILSEN MALT250 kg SUPERIOR PILSEN MALT	37.2	1.5	71.4%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	7.1%
25 kg	Flaked Wheat25 kg Flaked Wheat	34	2	7.1%
50 kg	Canada Malting - WHITE WHEAT MALT50 kg WHITE WHEAT MALT	38.1	3.5	14.3%
350 kg / $ 0.00

Yeast

WHC Lab - Saturated Fruity NEIPA Yeast

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 6029 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-20 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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