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XPA

Name: XPA
Cook time: 60 min
Total time: 60 min
Yield: 90 gallons
Cuisine: Homebrewing
Ingredients: 135 lb Pure Idaho Pilsen; 25 lb White Wheat; 8 oz Chinook Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday August 16th 2026

Original Gravity:

11.8 °P

Final Gravity:

2.3 °P

ABV (standard):

5.0%

IBU (tinseth):

22.5

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
135 lb	Great Western - Pure Idaho Pilsen135 lb Pure Idaho Pilsen	37.7	1.5	84.4%
25 lb	American - White Wheat25 lb White Wheat	40	2.8	15.6%
160 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	BSG - Chinook8 oz Chinook Hops		Pellet	12.5	Boil	60 min	22.52	100%
8 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-20 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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