Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Guinness Delicious	Dry Stout	23 Litres	1.061	1.016	5.84	32.52	32.91 °L	75	0
Author: MmmmBeeeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2026 5:42 PM Notes:
Blond Helles	Munich Helles	46 Litres	1.047	1.009	4.93	19.56	3.33 °L	75	0
Author: Endre Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2026 4:55 PM Notes:
Chocolate Porter V2	English Porter	49 Litres	1.054	1.013	5.38	23.43	35.3 °L	75	1
Author: NattyJ Boil Size: 61.72 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 9/15/2026 11:56 PM Notes:
VIENNA II	Vienna Lager	8 Litres	1.051	1.01	5.35	23.69	9.56 °L	75	0
Author: manurodri Boil Size: 12.39 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 46.9 g Creation Date: 9/14/2026 6:55 PM Notes:
Honey Brown	No Profile Selected	5.5 Gallons	1.049	1.012	4.93	21.51	28 °L	75	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2026 3:25 PM Notes:
Awesome Recipe	Munich Dunkel	5 Gallons	1.056	1.014	5.47	26.15	15.56 °L	75	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2026 7:32 PM Notes:
Stout	Oatmeal Stout	30 Litres	1.059	1.015	5.84	0	5.54 °L	75	0
Author: AWing Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2026 6:52 PM Notes:
Stout	Oatmeal Stout	30 Litres	1.059	1.015	5.84	0	5.54 °L	75	0
Author: AWing Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2026 6:50 PM Notes:
Vienna Lager - Summer 2026	Vienna Lager	5.5 Gallons	1.051	1.009	5.55	27.5	12.2 °L	75	0
Author: Aaron D Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 8/21/2026 3:53 PM Notes:
Lagerkuchen	Munich Dunkel	1000 Litres	1.049	1.008	5.36	0	16.16 °L	75	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2026 6:25 PM Notes:
Saison D’Avoine	Saison	5.5 Gallons	1.053	1.012	5.32	27.82	4.73 °L	75	0
Author: Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 10/17/2021 5:29 PM Notes:
Hei Hei Heinäkuu Ja Vanhat Humalat	Specialty IPA: New England IPA	21 Litres	1.053	1.01	5.59	45.05	4.71 °L	75	0
Author: Korpi-Nuutti Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2026 2:56 PM Notes:
Coconut Porter XIV	American Porter	5.5 Gallons	1.055	1.013	5.62	39.2	35.8 °L	75	0
Author: dwolfgra Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2026 11:47 PM Notes:
26_snu_brew_BARAM	American IPA	21 Litres	1.06	1.014	6.02	88.19	3.58 °L	75	0
Author: suri_owl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2026 9:23 AM Notes:
Blonde Ale Guendolina	British Golden Ale	320 Litres	1.044	1.008	4.77	19.06	3.65 °L	75	0
Author: Guendolina Boil Size: 326 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/2/2026 10:39 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.049	1.008	5.37	20.07	3.11 °L	75	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 2:33 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.01	4.89	0	2.58 °L	75	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 4:35 PM Notes:
BS Dark Lager	International Dark Lager	5.75 Gallons	1.069	1.027	5.48	25.91	20.93 °L	75	0
Author: Doc Farmer Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 54 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 5:25 PM Notes:
Belgian Witbier	Witbier	5 Gallons	1.052	1.009	5.65	19.62	4.21 °L	75	0
Author: Doc Farmer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2024 10:46 PM Notes:
Kaltrauch DR	Rauchbier	5.5 Gallons	1.053	1.013	5.2	25.08	14.66 °L	75	0
Author: Donoroto Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 11/9/2022 2:36 PM Notes: This beer won the 2022 IBU open and Won a gold medal at the 2022 GABF pro am
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