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Vienna Lager - Summer 2026

Name: Vienna Lager - Summer 2026
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Vienna Malt; 3 lb Munich Type II (Dark); 2 lb Maris Otter; 3 oz Chocolate; 0.5 oz Perle Hops; 0.5 oz Hersbrucker Hops; 0.5 oz Hersbrucker Hops; 1 oz Perle Hops

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Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aaron Duffie
Hop Utilization: 97%
Calories: 166 calories (Per 16oz)
Carbs: 14.6 g (Per 16oz)

Created: Friday August 21st 2026

Simple Vienna Lager

by kakent

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 26

Vienna lager

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 26

Red Oak Clone

by Jmjrva

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 26

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

27.5

SRM (morey):

12.2

Mash pH

5.3

Cost $

n/a

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Fermenting Now

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Vienna Malt5 lb Vienna Malt	37	3.5	49.1%
3 lb	Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark)	37	10	29.4%
2 lb	Muntons - Maris Otter2 lb Maris Otter	38	2.3	19.6%
3 oz	Briess - Chocolate3 oz Chocolate	25	350	1.8%
10.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Perle0.5 oz Perle Hops	Pellet	8.6	Boil	60 min	14.79	20%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	3.3	Boil	60 min	5.68	20%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	3.3	Boil	5 min	1.13	20%
1 oz	Yakima Valley Hops - Perle1 oz Perle Hops	Pellet	8.6	Boil	5 min	5.9	40%
2.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.73 gal		Strike	152 °F	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.30 each	Campden Tablets	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1.87 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
2.20 g	Wyeast - Beer Nutrient	Other	Boil	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.92 psi Temp: 36 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Greenville, SC 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	15	75	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-22 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops	20.69	60%
1 oz	Hersbrucker (Pellet)	6.81	40%
2.50 oz / $ 0.00

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Vienna Lager - Summer 2026

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