Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Macedon Mist	Specialty IPA: New England IPA	20 Litres	1.077	1.019	7.62	28.5058	6.78 °L	49	0
Author: Lachtacular Boil Size: 26.16 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/3/2026 4:36 AM Notes:
American Brown Strong Ale	American Barleywine	5.5 Gallons	1.095	1.018	11.01	56.24	27.23 °L	49	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 9/14/2026 10:05 PM Notes:
Wheatlow Pils	German Pilsner (Pils)	20.8 Litres	1.058	1.008	6.51	29.08	4.04 °L	49	1
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2026 5:51 AM Notes: 12-Sep Decocded half mash for 30 mins then stepped back to 65ºC. pH 5.26 with 8mls of lactic. Note reduced Chit to 0.055 due all I had left. OG 1.062 added 1.85 litres of previously boiled water OG now 1.058 14-Sep increased Fermentation temp to 14ºC 20 sep 2nd 1ºC rise to 16ºC
Duchesse De Dumbledore	Flanders Red Ale	5.5 Gallons	1.058	1.008	6.54	13.81	13.81 °L	49	0
Author: Hefetrub Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 9/8/2026 11:36 PM Notes: Process NotesMash, lauter, boil as normal. Chill to ~72–75 °F. Oxygenate well and pitch Philly Sour. Ferment warm. After 3–5 days (or when gravity has dropped noticeably and pH is ~3.4–3.6), add the Belgian yeast. Let it finish (total primary ~10–14 days). Rack to secondary onto medium-toast French oak cubes (0.5–1 oz / 15–30 g). Taste every 2–4 weeks — remove the oak when the wood character is balanced (usually 4–8 weeks). Age cold or at cellar temps for at least 1–3 months (longer is better for complexity). Package when stable. Carbonate to ~2.4–2.8 volumes.
Base Stout	American Stout	12 Gallons	1.068	1.016	6.83	39.81	49.16 °L	49	0
Author: ImShelledIn Boil Size: 13.53 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2026 1:50 PM Notes:
White Stout	Imperial Stout	217 Gallons	21.303	7.773	8.34	35.43	11.29 °L	49	0
Author: Beerzilla91 Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 21.3 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2026 8:13 PM Notes:
Tripel Met Papa	Belgian Tripel	20 Litres	1.083	1.017	8.74	35.32	5.47 °L	49	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2026 8:32 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Litres	1.104	1.002	13.42	0	5.06 °L	49	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2026 9:16 AM Notes:
Dark Side	Imperial Stout	7 Gallons	1.08	1.019	8.02	51.17	50 °L	49	0
Author: Boil Size: 9.06 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2026 11:43 AM Notes:
American IPA	American IPA	20 Litres	1.07	1.013	7.48	55.32	8.57 °L	49	0
Author: Boil Size: 11.4 Litres Boil Time: 26 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2026 12:36 PM Notes:
Virus Prohibido	American Brown Ale	22.5 Litres	1.061	1.011	6.53	10.3068	13.09 °L	49	1
Author: illimanisnow Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/1/2026 12:59 PM Notes: 1. Peel the apples. 2. Cut them into 2–3 cm cubes. 3. Spread them on a baking tray. 4. Bake at 180 °C for about 30 minutes, just until they’re soft and starting to caramelize around the edges. You don’t want them to become applesauce. 5. Cool them in a covered, sanitized container. 6. Add them to the fermenter after primary fermentation slows.
Rum Runner	No Profile Selected	7 Gallons	1.093	1.001	12.06	0	42.87 °L	49	0
Author: Iron Mike Boil Size: 7.4 Gallons Boil Time: 15 Boil Gravity: 1.088 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2026 3:04 PM Notes:
Doghouse Imperial Stout	Imperial Stout	3.5 Gallons	1.099	1.025	9.75	77.37	35.41 °L	49	0
Author: Jim Boudreaux Boil Size: 5.54 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: BelgianCandySyrup Priming Amount: 3 oz Creation Date: 7/13/2026 7:40 PM Notes: ENGLISH STYLE RUSSIAN IMPERIAL STOUT This is an attempt to produce an authentic reproduction of an English-style version of Imperial Stout. BREWING WATER PREPARATION 5.54 gallons of RO water will have the total amount for 6.54 gallons added, and the appropriate amount of phosphoric acid will be added during the mash so mash pH will be between 5.4 and 5.5, as indicated by Brewer's Friend. SPARGE WATER PREPARATION 1.00 gallons of straight distilled water will be used, with nothing added. Since the distilled water has no alkalinity for buffering, pH adjustment is not needed. This water needs to be heated to 170° F in time for the light sparge. Since the minerals amounts were added to the mash based on the total amount of brewing water to be used, the 1.00 g of distilled water is appropriate. YEAST PREPARATION Since a dry yeast, Fermentis SF04 is being used, a starter culture is not necessary. Still, the yeast needs to be hydrated before pitching. Two 11g packets of yeast will be used. This is a high gravity brew, and 2 packets will provide a sufficient number of cells.
Via VV 14 / 2	No Profile Selected	6 Gallons	1.105	1.027	10.3	0	50 °L	49	1
Author: Cliff's Edge Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 54 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2026 12:17 PM Notes:
Awesome Recipe	No Profile Selected	930 Gallons	16.716	4.362	6.75	0	4.82 °L	49	0
Author: Boil Size: 931.5 Gallons Boil Time: 60 Boil Gravity: 16.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2026 7:19 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.061	1.012	6.4	27.63	5.19 °L	49	0
Author: Boil Size: 7.5 Litres Boil Time: 45 Boil Gravity: 1.169 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2026 3:10 PM Notes:
40th Anniversary - Heleine	Dunkles Bock	5.2 Gallons	1.068	1.018	6.66	24.09	12.85 °L	49	0
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2026 3:48 PM Notes:
UHG	Specialty IPA: Black IPA	2 Gallons	1.064	1.013	6.67	73.11	30.52 °L	49	0
Author: Boil Size: 3.77 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 6/25/2026 10:13 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.143	1.027	15.23	27.23	10.26 °L	49	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: Creation Date: 6/21/2026 1:29 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.012	1.003	1.17	60.36	2.03 °L	48	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2026 6:43 PM Notes:
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