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Rum Runner

Name: Rum Runner
Cook time: 15 min
Total time: 15 min
Yield: 7 gallons
Cuisine: Homebrewing
Ingredients: 11.7 lb Molasses; 5 lb Cane Sugar

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Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday July 30th 2026

Original Gravity:

1.093

Final Gravity:

1.001

ABV (standard):

12.1%

IBU (tinseth):

0.0

SRM (morey):

42.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.70 lb	Molasses11.7 lb Molasses	36	80	70.1%
5 lb	Cane Sugar5 lb Cane Sugar	46	0	29.9%
16.70 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Chalk	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Seltzer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	2	5	50	50	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-26 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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