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tripel met papa

Name: tripel met papa
Cook time: 60 min
Total time: 60 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 5.8 kg Belgian Pilsner Malt; 0.3 kg Aromatic Malt; 0.16 kg Munich Type I; 1 kg Belgian Candi Sugar - Clear/Blond (0L); 40 g Saaz Hops; 40 g Hallertau Mittelfruh Hops; 40 g Hallertau Mittelfruh Hops; 40 g Tettnanger Hops

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Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jasperdenotter
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)

Created: Tuesday August 11th 2026

26C.Belgian Tripel(25.02.18)

OG: 1.081 FG: 1.008 ABV: 9.5% IBU: 34

Trippe

by BrewerMichel

OG: 1.078 FG: 1.009 ABV: 9.1% IBU: 31

Matthew's Tripel

by Dawg

OG: 1.083 FG: 1.016 ABV: 8.9% IBU: 30

Original Gravity:

1.083

Final Gravity:

1.017

ABV (standard):

8.7%

IBU (tinseth):

35.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	Dingemans - Belgian Pilsner Malt5.8 kg Belgian Pilsner Malt	37	1.6	79.9%
0.30 kg	Dingemans - Aromatic Malt0.3 kg Aromatic Malt	36.3	19	4.1%
0.16 kg	Weyermann - Munich Type I0.16 kg Munich Type I	38	6	2.2%
1 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	13.8%
7.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	14.36	25%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	15.39	25%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	5.58	25%
40 g	Tettnanger40 g Tettnanger Hops	Leaf/Whole	4.5	Boil	0 min		25%
160 g / $ 0.00

Show Summary View

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-11 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
40 g	Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops	14.36	25%
80 g	Hallertau Mittelfruh (Leaf/Whole)	20.97	50%
40 g	Tettnanger (Leaf/Whole) 40 g Tettnanger (Leaf/Whole) Hops		25%
160 g / $ 0.00