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Base Stout

Name: Base Stout
Cook time: 60 min
Total time: 60 min
Yield: 12 gallons
Cuisine: Homebrewing
Ingredients: 20 lb Maris Otter; 4 lb Flaked Barley; 4 lb Roasted Barley; 2 lb Special Roast; 1 lb Black; 1 oz East Kent Goldings Hops; 1 oz Glacier Hops; 1.5 oz East Kent Goldings Hops; 1.5 oz Glacier Hops; 1.5 oz East Kent Goldings Hops; 1.5 oz Glacier Hops

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Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.53 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lost Paddle Brewing
Hop Utilization: 96%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday September 6th 2026

The Dark Menglar

by dwswaciak@gmail.com

OG: 1.079 FG: 1.027 ABV: 7.4% IBU: 40

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

39.8

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Warminster Maltings - Maris Otter20 lb Maris Otter	36	3.5	64.5%
4 lb	Flaked Barley4 lb Flaked Barley	32	2.2	12.9%
4 lb	Briess - Roasted Barley4 lb Roasted Barley	33.1	300	12.9%
2 lb	Briess - Special Roast2 lb Special Roast	33	40	6.5%
1 lb	Crisp Malting - Black1 lb Black	34.5	600	3.2%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.1	Boil	60 min	7.09	12.5%
1 oz	Glacier1 oz Glacier Hops	Pellet	4.9	Boil	60 min	6.81	12.5%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5.1	Boil	30 min	8.18	18.8%
1.50 oz	Glacier1.5 oz Glacier Hops	Pellet	4.9	Boil	30 min	7.86	18.8%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Leaf/Whole	5.1	Boil	15 min	4.8	18.8%
1.50 oz	Glacier1.5 oz Glacier Hops	Pellet	4.9	Boil	15 min	5.07	18.8%
8 oz / $ 0.00

Show Summary View

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 264 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-09-26 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2.50 oz	East Kent Goldings (Pellet)	15.27	31.3%
4 oz	Glacier (Pellet)	19.74	50.1%
1.50 oz	East Kent Goldings (Leaf/Whole)	4.8	18.8%
8 oz / $ 0.00