View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

White Stout

Name: White Stout
Cook time: 60 min
Total time: 60 min
Yield: 217 gallons
Cuisine: Homebrewing
Ingredients: 412.5 lb 2 Row; 55 lb Best Pale Ale; 100 lb Rolled Oats; 30 lb Crystal T50; 20 lb Dextrin; 6 lb Pale Chocolate; 50 lb Lactose (Milk Sugar); 2.5 lb Columbus Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 21.3 °P (recipe based estimate)
Post Boil Gravity: 21.3 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 37 g (Per 12oz)

Created: Thursday August 13th 2026

Original Gravity:

21.3 °P

Final Gravity:

7.8 °P

ABV (alternate):

8.3%

IBU (tinseth):

35.4

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
412.50 lb	Malteurop - 2 Row412.5 lb 2 Row	34.3	2.15	61.2%
55 lb	Simpsons - Best Pale Ale55 lb Best Pale Ale	37.5	2	8.2%
100 lb	Rolled Oats100 lb Rolled Oats	33	2.2	14.8%
30 lb	Simpsons - Crystal T5030 lb Crystal T50	34	50	4.5%
20 lb	US - Dextrin20 lb Dextrin	1	3	3%
6 lb	Crisp Malting - Pale Chocolate6 lb Pale Chocolate	32.7	220	0.9%
50 lb	Lactose (Milk Sugar)50 lb Lactose (Milk Sugar)	41	1	7.4%
673.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Columbus2.5 lb Columbus Hops		Pellet	13.4	Boil	90 min	35.43	100%
2.50 lbs / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-27 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!