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TONCEL - NEIPA
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Specialty IPA: New England IPA
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20.8 Litres |
1.063 |
1.015 |
6.27 |
57.12 |
6.09 °L
|
80 |
0 |
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| Boil
Size: 27.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 7/12/2026 1:47 PM |
| Notes: American IPA, Belgian Specialty Ale, Fruit Beer, Spice, Herb, or Vegetable Beer, Holiday/Winter Special Spiced Beer, Other Smoked Beer, Wood-Aged Beer, Specialty Beer, English IPA, American IPA, Specialty IPA: New England IPA, Specialty IPA: White IPA |
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USBaltic Porter
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Baltic Porter
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34 Gallons |
1.068 |
1.012 |
7.45 |
30.26 |
30.88 °L
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80 |
0 |
|
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| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2026 11:26 PM |
| Notes: |
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船守宵
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Foreign Extra Stout
|
220 Litres |
1.073 |
1.017 |
7.38 |
31.25 |
50 °L
|
80 |
0 |
|
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| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2026 10:22 PM |
| Notes: |
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XOXO, Gossip Ale
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American IPA
|
186 Gallons |
1.057 |
1.009 |
6.21 |
44.9 |
3.98 °L
|
80 |
0 |
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Author:
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The Eldo
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| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2026 8:44 PM |
| Notes: |
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JimBobs (less Spicy) Winter Ale
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American Amber Ale
|
6 Gallons |
1.069 |
1.016 |
6.88 |
25.27 |
17.7 °L
|
80 |
0 |
|
|
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| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2026 9:05 PM |
| Notes: |
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Pliny
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.017 |
7.63 |
0 |
5.86 °L
|
80 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2026 2:45 PM |
Notes: Light and hoppy water profile
7 gal
Gypsum. 6.5 g
CaCl. 2g
Epson Salt. 2.5g |
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Brew Club Oktoberfest
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Märzen
|
5.5 Gallons |
13.73 |
2.67 |
5.94 |
18.94 |
11.34 °L
|
80 |
0 |
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| Boil
Size: 5.94 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2026 2:02 AM |
| Notes: |
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Belgian Fruity Hybrid
|
No Profile Selected |
1.5 Gallons |
1.057 |
1.011 |
6.02 |
18.19 |
10.75 °L
|
80 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2026 3:31 AM |
| Notes: |
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Extra IPA
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American IPA
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19 Litres |
1.07 |
1.013 |
7.57 |
75.35 |
7.18 °L
|
80 |
0 |
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| Boil
Size: 25.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2026 12:06 PM |
| Notes: |
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Cloud Mentality Clone 1.0
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American Light Lager
|
10 Gallons |
1.067 |
1.014 |
7.02 |
44.44 |
29.38 °L
|
80 |
0 |
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2026 4:08 AM |
| Notes: |
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Honey Pot
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American Porter
|
5.75 Gallons |
1.062 |
1.012 |
6.51 |
35.36 |
29.05 °L
|
80 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 3/3/2020 1:42 PM |
| Notes: Cold steep chocolate and black malts in 2 qts of water for 24 hours. Add to the boil in last 10 minutes. |
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Corn Plus For Distilation
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No Profile Selected |
80 Litres |
1.069 |
1.013 |
7.33 |
0 |
13.97 °L
|
80 |
0 |
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| Boil
Size: 85.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2026 12:13 AM |
| Notes: |
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Lager Extract Brew
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International Pale Lager
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19 Litres |
1.055 |
1.009 |
6.01 |
30.35 |
6.98 °L
|
80 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2026 3:18 PM |
| Notes: |
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West Coast IPA
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American IPA
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5.5 Gallons |
1.065 |
1.016 |
6.38 |
52.68 |
5.98 °L
|
80 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2026 4:13 PM |
| Notes: |
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Awesome Recipe
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American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.66 |
0 |
6.28 °L
|
80 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2026 7:47 PM |
| Notes: |
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Clippers Hazy
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Specialty IPA: New England IPA
|
2460 Litres |
1.063 |
1.017 |
6.03 |
27.34 |
4.38 °L
|
80 |
0 |
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| Boil
Size: 2500 Litres |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2026 1:40 AM |
| Notes: |
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Awesome Recipe
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American Light Lager
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450 Litres |
1.067 |
1.017 |
6.56 |
20.02 |
4.34 °L
|
80 |
0 |
|
|
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| Boil
Size: 522.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2026 12:01 PM |
| Notes: |
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Smokin Hopped Blonde
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Mixed-Style Beer
|
6 Gallons |
1.064 |
1.012 |
6.73 |
16.23 |
5.39 °L
|
80 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2025 2:08 AM |
| Notes: |
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Dubbel Play
|
Belgian Dubbel
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5.5 Gallons |
1.068 |
1.014 |
7.03 |
19.37 |
17.43 °L
|
80 |
0 |
|
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 2:36 PM |
Notes: Primary @ 68F for 2 weeks or until FG reached
Rack off of yeast cake into secondary
Secondary @ 63-65 4 weeks |
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La Seu
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Belgian Blond Ale
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28 Litres |
1.067 |
1.013 |
7.15 |
22.28 |
5.52 °L
|
80 |
0 |
|
|
|
| Boil
Size: 31.09 Litres |
Boil Time: 65 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 140.1 g |
Creation
Date: 7/6/2022 5:22 PM |
Notes: Fermentación
2 días a 19ºC
4 días a 21ºC
8 días a 23ºC |
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