Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Bravo100 g Bravo Hops |
|
Pellet |
15.5 |
Whirlpool at 80 °C
|
60 min |
44.72 |
55.6% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand at 18 °C
|
0 min |
12.41 |
27.8% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
3 days |
|
16.7% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.34 L |
|
Strike |
77 °C |
67 °C |
60 min |
|
20 L |
|
Sparge |
77 °C |
72 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 115.5 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Notes
American IPA, Belgian Specialty Ale, Fruit Beer, Spice, Herb, or Vegetable Beer, Holiday/Winter Special Spiced Beer, Other Smoked Beer, Wood-Aged Beer, Specialty Beer, English IPA, American IPA, Specialty IPA: New England IPA, Specialty IPA: White IPA
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-07-12 15:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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