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Dubbel Play

Name: Dubbel Play
Prep time: 130 min
Cook time: 60 min
Total time: 190 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Maris Otter Pale; 4 lb Munich - Light 10L; 2 lb Biscuit; 2 lb Pilsner; 1 lb Belgian Candi Syrup - D-90; 0.5 lb Belgian Candi Sugar - Clear/Blond (0L); 0.5 oz Hallertau Mittelfruh Hops; 1.5 oz Saaz Hops; 0.5 oz Hallertau Mittelfruh Hops

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Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doc Farmer
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday June 20th 2023

John's Dubbel

by JohnnyAce1

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 20

Abbey Dubbel

by Brianlewis32009

OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 16

Belgian Double

by Ethandclifford

OG: 1.077 FG: 1.017 ABV: 8.0% IBU: 20

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

19.4

SRM (daniels):

15.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	34.5%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	33	10	27.6%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	13.8%
2 lb	Belgian - Pilsner2 lb Pilsner	37	1.6	13.8%
1 lb	Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	6.9%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	90 min	6.99	20%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	20 min	11.08	60%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.3	20%
2.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	167 °F	153 °F	90 min
6 gal	sparge to 7.25 gal	Fly Sparge	170 °F	170 °F	40 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 71 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Yeast Nutrient	Other	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	10 min.
4.46 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

BWD

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	1	7	7	25	82
Mash Chemistry and Brewing Water Calculator

Notes

Primary @ 68F for 2 weeks or until FG reached
Rack off of yeast cake into secondary
Secondary @ 63-65 4 weeks

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-20 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	8.29	40%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	11.08	60%
2.50 oz / $ 0.00