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Honey Pot

Name: Honey Pot
Prep time: 130 min
Cook time: 60 min
Total time: 190 min
Yield: 5.75 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Pale 2-Row; 0.75 lb Chocolate; 0.5 lb Caramel Munich 60L; 0.25 lb Black Malt; 18 oz Honey; 1 oz Chinook Hops; 1 oz Cascade Hops

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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Doc Farmer
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday March 3rd 2020

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

Porter (5 BIAB)

by 4467Brewing

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 41

Yuengling Chocolate Porter Clone

by 65cwertman

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 35

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

35.4

SRM (morey):

29.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	77.4%
0.75 lb	American - Chocolate0.75 lb Chocolate - (late mash tun addition)	29	350	6.5%
0.50 lb	Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L	35.4	60	4.3%
0.25 lb	American - Black Malt0.25 lb Black Malt - (late mash tun addition)	28	500	2.2%
18 oz	Honey18 oz Honey - (late boil kettle addition)	35	2	9.7%
11.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	9.9	Boil	60 min	34.45	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.1	Aroma	1 min	0.92	50%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	strike temp 163F (grain temp 74F)	Strike	168 °F	154 °F	90 min
2.5 gal	heat to 205F	Infusion	152 °F	168 °F	10 min
4 gal	sparge to 7.5 gal to kettle	Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	5 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
8 g	Chalk	Water Agt	Mash	1 hr.
21 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Cold steep chocolate and black malts in 2 qts of water for 24 hours. Add to the boil in last 10 minutes.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-07-20 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	34.45	50%
1 oz	Cascade (Pellet)	0.92	50%
2 oz / $ 0.00