Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Artisan - Chinook0.6 oz Chinook Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
29.38 |
54.5% |
|
0.50 oz |
Artisan - Cascade0.5 oz Cascade Hops |
|
Pellet |
5.8 |
Boil
|
15 min |
6.07 |
45.5% |
|
1.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.1 gal |
|
Infusion |
162 °F |
152 °F |
60 min |
|
5 gal |
|
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Cocao Nibs
|
|
Flavor |
Mash |
-- |
|
8 oz |
Turbinado sugar
|
|
Water Agt |
Boil |
5 min. |
|
7 oz |
Cocoa powder
|
|
Flavor |
Boil |
5 min. |
|
4 oz |
Cocao Nibs
|
|
Flavor |
Secondary |
-- |
|
22 oz |
Hersheys chocolate syrup
|
|
Flavor |
Kegging |
-- |
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Notes
Pitch yeast at 53 degrees. Ferment at 53 degrees for 2 weeks. Soak the 4oz of cocoa nibs in vodka while in the primary stage . Then transfer into secondary and add the 4oz of cocoa nibs to the fermenter. Ferment at 53 degrees for 3 months. Cold crash for the last week near 32 degrees. After racking into the keg add the bottle of Hershey's chocolate syrup.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-25 21:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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