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Blond Helles

143 calories 13 g 330 ml

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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Endre - Norway
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday October 12th 2026
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1.047
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 84.2%
1 kg German - Vienna1 kg Vienna 37 4 10.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 14 Boil 60 min 19.56 100%
23 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blond Helles" Munich Helles beer recipe by Endre - Norway. All Grain, ABV 4.93%, IBU 19.56, SRM 3.33, Fermentables: (Pilsner, Vienna, Wheat Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2026-10-20 20:19 UTC
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