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Munich Dunkel

Name: Munich Dunkel
Cook time: 90 min
Total time: 90 min
Yield: 408.5 gallons
Cuisine: Homebrewing
Ingredients: 550 lb Munich Dark 20L; 165 lb Pilsner; 20 lb Carafa II; 27.5 lb Melanoidin; 13.75 lb CaraMunich II; 6 lb Hersbrucker Hops; 2 lb Hersbrucker Hops

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Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 408.5 gallons (fermentor volume)
Pre Boil Size: 451.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday August 8th 2026

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

21.4

SRM (morey):

22.3

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Munich Dark 20L550 lb Munich Dark 20L	34	20	70.9%
165 lb	American - Pilsner165 lb Pilsner	37	1.8	21.3%
20 lb	German - Carafa II20 lb Carafa II	32	425	2.6%
27.50 lb	German - Melanoidin27.5 lb Melanoidin	37	25	3.5%
13.75 lb	German - CaraMunich II13.75 lb CaraMunich II	34	46	1.8%
776.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 lb	Hersbrucker6 lb Hersbrucker Hops	Pellet	4	Boil	80 min	19.24	75%
2 lb	Hersbrucker2 lb Hersbrucker Hops	Pellet	4	Boil	10 min	2.2	25%
8 lbs / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
45 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-08-28 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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