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Munich Dunkel

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 408.5 gallons (fermentor volume)
Pre Boil Size: 451.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday August 8th 2026
1.053
1.013
5.2%
21.4
22.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Munich Dark 20L550 lb Munich Dark 20L 34 20 70.9%
165 lb American - Pilsner165 lb Pilsner 37 1.8 21.3%
20 lb German - Carafa II20 lb Carafa II 32 425 2.6%
27.50 lb German - Melanoidin27.5 lb Melanoidin 37 25 3.5%
13.75 lb German - CaraMunich II13.75 lb CaraMunich II 34 46 1.8%
776.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Hersbrucker6 lb Hersbrucker Hops Pellet 4 Boil 80 min 19.24 75%
2 lb Hersbrucker2 lb Hersbrucker Hops Pellet 4 Boil 10 min 2.2 25%
8 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 415.55 gal (1662.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 403.55 gal (1614.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 401.71 gal (1606.84 qt) 339.61 1358.4  
Strike water volume at mash thickness of 1.75 qt/lb 339.61 1358.4  
Mash volume with grains 401.71 1606.8  
Grain absorption losses -97.03 -388.1  
Remaining sparge water volume (equipment estimates 173.22 g | 692.9 qt) 209.17 836.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 415.55 g | 1662.2 qt) 451.5 1806  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume 408.5 1634  
Going into fermentor 408.5 1634  
Total: 548.78 2195.1
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Brewer #482896. All Grain, ABV 5.19%, IBU 21.44, SRM 22.34, Fermentables: (Munich Dark 20L, Pilsner, Carafa II, Melanoidin, CaraMunich II) Hops: (Hersbrucker) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2026-08-28 02:43 UTC