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UME-KOJI ALE

116 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Tuesday August 25th 2026
9.8 °P
1.0 °P
4.6%
19.9
2.6
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Rahr - Standard 2-Row35 kg Standard 2-Row 36.8 1.8 74.5%
4 kg Bestmalz - BEST Wheat Malt4 kg BEST Wheat Malt 37.7 2.2 8.5%
8 kg House of Malt - House of Malt - WHITE KOJI8 kg House of Malt - WHITE KOJI 32 1 17%
47 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Simcoe120 g Simcoe Hops Pellet 14.2 Boil 60 min 17.17 30%
280 g Motueka280 g Motueka Hops Pellet 7 Whirlpool at 97 °C 20 min 2.77 70%
400 g / ¥ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
250 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 990 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
壱岐市水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"UME-KOJI ALE" Saison beer recipe by ISLAND BREWERY. All Grain, ABV 4.61%, IBU 19.94, SRM 2.64, Fermentables: (Standard 2-Row, BEST Wheat Malt, House of Malt - WHITE KOJI) Hops: (Simcoe, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-25 13:34 UTC
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