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August 2026 Sour

Name: August 2026 Sour
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 15 liters
Cuisine: Homebrewing
Ingredients: 1.5 kg American Ale Malt; 1.5 kg Wheat Malt; 0.15 kg Sour Grapes Acid Malt; 15 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.77 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Wednesday August 12th 2026

Original Gravity:

1.042

Final Gravity:

1.006

ABV (standard):

4.7%

IBU (tinseth):

11.4

SRM (morey):

3.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Gladfield - American Ale Malt1.5 kg American Ale Malt	37.3	2.54	47.6%
1.50 kg	Gladfield - Wheat Malt1.5 kg Wheat Malt	38.8	2.13	47.6%
0.15 kg	Gladfield - Sour Grapes Acid Malt0.15 kg Sour Grapes Acid Malt	12.4	2.03	4.8%
3.15 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil at 100 °C	60 min	11.36	100%
15 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	68 °C	67 °C	60 min
9 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

South Dunedin Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-12 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
15 g	Hallertau Mittelfruh (Pellet)		11.36	100%
15 g / $ 0.00